_6 servings_
6 eggs
¼ cup mayonnaise
1 teaspoon prepared mustard
½ teaspoon vinegar
¼ teaspoon salt
White pepper, as desired
Paprika
Hard-cook eggs as directed on page 37. Cool eggs under cold running
water 5 to 10 minutes. Peel shells from eggs. Cut eggs in half
lengthwise. Mash yolks with remaining ingredients except paprika until
mixture is smooth. Fill whites with this mixture; sprinkle with paprika.
_Variation_
_Ham-deviled eggs._—Omit salt. Add 1 can (2¼ ounces) deviled ham to
yolk mixture.