_6 servings_
6 eggs
¾ teaspoon salt
Pepper, as desired
6 tablespoons milk
3 tablespoons butter or margarine
Beat eggs until yolks and whites are well mixed.
Add salt, pepper, and milk.
Melt the fat in a large frypan and pour in the egg mixture.
Cook over moderate heat. As the omelet cooks, lift edges toward center
and tip pan so that the uncooked mixture flows under the cooked
portion. Continue cooking until bottom is light brown.
Fold one half of the omelet over the other half and serve at once.