_6 servings_
1 dressed fish (3 pounds), fresh or frozen
Salt and pepper, as desired
3 cups stuffing (p. 28)
2 tablespoons melted fat or oil
Thaw frozen fish. Clean, wash, and dry fish.
Sprinkle inside with salt and pepper. Place fish on a well-greased 18-
by 13-inch bake-and-serve platter. Stuff fish loosely. Brush fish with
fat.
Bake at 350° F. (moderate oven) 45 to 60 minutes, or until the fish
flakes easily when tested with a fork.
NOTE: Fish may be baked without stuffing.
_Menu suggestion_
Serve with broiled tomatoes, peas and celery, coleslaw, and fruit pie.