_6 servings_
2 cups ground cooked ham
1 cup mashed potatoes
1 tablespoon chopped onion
¼ teaspoon dry mustard
¼ teaspoon salt
1 tablespoon milk
1 egg, beaten
½ cup fine dry breadcrumbs
3 tablespoons fat or oil
Combine ground ham, mashed potatoes, onion, mustard, and ¼ teaspoon
salt. Chill about 1 hour. Shape into 12 patties.
Blend milk into beaten egg. Dip patties in egg mixture and then in
crumbs.
Fry patties in hot fat until golden brown. Serve with egg sauce (p. 57).
_Menu suggestion_
Serve with asparagus, molded fruit salad, cheese biscuits, and peanut
butter cookies.