BRAISING, POT-ROASTING

Chuck or shoulder Cutlets Breast Chops

Flank Loin and rib chops Neck slices Ham slices

Liver Roasts: Shanks Liver

Round Round Shortribs Shanks

Rump Rump Shoulder cuts Spareribs

Shortribs Shoulder Steaks

Sirloin tip Tenderloin

Family fare · 第 49 / 281 题