_Canned foods._—Store in a dry place at room temperature (not above 70°
F.).
_Frozen foods._—Can be stored in freezing unit of refrigerator up to 1
week. For longer storage, keep in a freezer at 0° F.
_Dried foods._—Store _dried fruits_ in tightly closed containers
at room temperature (not above 70° F.). In warm, humid weather,
refrigerate.
Store _nonfat dry milk_ in a closed container at a temperature of
75° F., or lower. Because of its higher milkfat content, _dry whole
milk_ does not keep as well as nonfat dry milk. Keep dry whole milk
in a tightly closed container in the refrigerator. Refrigerate
_reconstituted dry milk_ as you would fresh fluid milk.