Hold at room temperature until ripe; then refrigerate, uncovered:
Apples
Apricots
Avocados
Berries
Cherries
Grapes
Melons, except watermelons
Nectarines
Peaches
Pears
Plums
Tomatoes
Store in cool room or refrigerate, uncovered:
Grapefruit
Lemons
Limes
Oranges
Store in cool room, away from bright light:
Onions, mature
Potatoes
Rutabagas
Squash, winter
Sweetpotatoes
Refrigerate, covered:
Asparagus
Beans, snap or wax
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Corn, husked
Cucumbers
Greens
Onions, green
Parsnips
Peas, shelled
Peppers, green
Radishes
Squash, summer
Turnips
Refrigerate, uncovered:
Beans, lima, in pods
Corn, in husks
Peas, in pods
Pineapples
Watermelons