_Canned._—You may want to choose the highest quality for salads, or for
serving “as is.” But second quality may do for combination dishes such
as stews, casserole dishes, soups, and fruit puddings, where uniform
size, shape, or color is not important.
_Frozen._—Buy only packages that are frozen solid. Avoid partially
thawed packages that feel soft or are stained. Thawing and refreezing
lower quality.