_Servings
per
pound_[1]
=MEAT=
Much bone or gristle 1 or 2
Medium amounts of bone 2 or 3
Little or no bone 3 or 4
=POULTRY (READY-TO-COOK)=
Chicken 2 or 3
Turkey 2 or 3
Duck and goose 2
=FISH=
Whole 1 or 2
Dressed or pan-dressed 2 or 3
Portions or steaks 3
Fillets 3 or 4
[1] Three ounces of cooked lean meat, poultry, or fish per serving.