THE SUGAR FIEND.

"I will have a cup of tea," I said to the waitress, "China if

possible; and please don't forget the sugar."

"Yes, and what will you eat with I it?" she asked.

"What you please," I replied; "it is all horrible."

I do not take kindly to war-time teas. My idea of a tea is several

cups of the best China, with three large lumps of sugar in each, and

half-a-dozen fancy-cakes with icing sugar all over them and cream in

the middle, and just a few cucumber sandwiches for the finish. (This

does sound humorous, no doubt, but I seek no credit for it. Humour

used to depend upon a sense of proportion. It now depends upon memory.

The funniest man in England at the present moment is the man who has

the most accurate memory for the things he was doing in the early

summer of 1914).

The loss of the cakes I could bear stoically enough if they would

leave my tea alone, or rather if they would allow me a reasonable

amount of sugar for it. However, we are an adaptable people and there

are ways in which even the sugar paper-dish menace can be met. My own

plan, here offered freely to all my fellow-sufferers, provides an

admirable epitome of War and Peace. The sugar allowance being about

half what it ought to be, I take half of the cup unsweetened, thus

tasting the bitterness of war, and then I put in the sugar and bask

in the sunshine of peace.

On this particular occasion peace was on the point of being declared

when I found my attention irresistibly compelled by the man sitting

opposite to me, the only other occupant of my table. At first I

thought of asking him not to stare at me so rudely, and then I found

that he was not looking at me but over my shoulder at some object at

the end of the room. I can resist the appeal of three hundred people

gazing into the sky at the same moment, but the intense concentration

of this man was too much for me. I turned round. Seeing nothing

unusual I turned back again, but it was too late. My sugar had

gone! No trace of it anywhere, except in the bubbles that winked

suspiciously on the surface of the miscreant's tea.

His face did not belong to any of the known criminal types. It was a

pale, dreamy, garden-suburb sort of face--a face you couldn't possibly

give in charge, except, perhaps, under the Military Service Acts.

"Do you know," I said to him, "that you have just committed one of the

most terrible offences open to civilised mankind--a crime even worse

(Heaven help me if I exaggerate) than trampling on an allotment?"

"Oh, I'm sorry!" he replied, waking from his dream. "Did you want that

sugar? You know, you seemed to be getting on very well without it."

As I could not believe him to be beyond the reach of pity, I explained

my method to him, describing as harrowingly as I could the joy of

those first few moments after the declaration of peace. I suggested to

him that he might sometimes find it useful himself, if ever he should

be compelled to sit at an unoccupied table. ("_Touché_," he murmured,

raising his hat). "And now," I concluded, "as I have told you my

system, perhaps you will tell me yours--not for imitation, but for

avoidance."

"There is very little to tell," he replied sorrowfully, "but it is

tragic enough. All my life I have been fond of sugar. Before the war

I took always nine lumps to a cup of tea. (It was my turn to raise

my hat.) By a severe course of self-repression I have reduced it to

seven, but I cannot get below that. I have given up the attempt. There

are a hundred cures for the drink habit; there is not one for the

sugar habit. As I cannot repress the desire, I have had to put all my

energy into getting hold of sugar. I noticed some time ago that at

these restaurants they give the sugar allowance to all customers who

ask for tea or coffee, although perhaps twenty per cent. of them do

not take sugar at all. It is these people who supply me with the extra

sugar I need. In your case it was an honest mistake. I always wait to

see if people are proposing to use their sugar before I appropriate

it."

"But if you only take from the willing," I inquired, "why do you not

ask their permission?"

"I suppose I have given you the right to ask me that question," he

replied with much dignity, "but it is painful to me to have to answer

it. I have not yet sunk so low that I have to beg people for their

cast-off sugar. I may come to it in the end, perhaps. At present the

'earnest gaze' trick is generally sufficient, or, where it fails, a

kick on the shin. But I hate cruelty."

"Physical cruelty," I suggested.

"No, any kind of cruelty. I have said that in your case I made a

mistake. If I could repair it I would."

"Well," I said, "here's something you can do towards it, although it's

little enough." And I handed him the ticket the waitress had written

out for me. "And now I'll go and get a cup of tea somewhere."

"One moment," he said, as I rose to go. "We may meet again."

"Never!" I said firmly.

"Ah, but we may, I have a number of disguises. Let me suggest

something that will make another mistake of this kind impossible."

"I am not going to give up my plan," I said.

"No, don't," he answered; "but _why not drink the sugared half

first?_"

* * * * *

Punch, or the London Charivari, Volume 153, November 14, 1917 · 第 8 / 35 题