Sea-gulls eaten by the Chinese--Livers and Hearts of Penguins--Puffins
pickled with Spices, 153. The Mutton-Bird of Australia--Habits of the
Bird--Mode of taking them by the New Zealanders, 154. Birds eaten in
the Arctic Regions--Grouse Pie--Dovekey and Auk Pie--Guillemot Soup,
156. Eggs of Sea Fowl--Large sale of them in San Francisco, and at
the Cape of Good Hope, 158. Penguins’ Eggs in Tristan d’Acunha, 160.
The Rookeries--Exciting Sport, 161. Annual Egg gathering visits to
the Pedro Keys from Jamaica--Description of the Islets--Birds which
frequent them--Recognised customs among the Boatmen--The Egg Bird,
163. Turtle Eggs, 167. Wild and Domestic Geese--Half-hatched Eggs
eaten by the Esquimaux, 168. Cygnets--Pintail Duck--Widgeon and Teal,
169.