Baked Elephants’ Paws--Mode of cooking them, 76. Cutting-up the
Elephant, 78. African Haggis--Hippopotamus Flesh and Fat--Zee-koe
Speck, 80. Products of the Hog--Reading Bacon and eating Bacon, 81.
Swine feeding on Corpses in the Ganges, 82. Pigs fed on Mutton, 83.
Acres of Pork in America, 84. ‘Going the whole Hog,’ 85. Origin of
roast Pig, 86. Spanish Pigs, 90. _Toucinho_, or fat Pork, used in
Brazil--Peccary, Rhinoceros, and Tapir eaten, 92. Horse-flesh, the
recent endeavours to popularize it as an article of Food, 94. M. St.
Hilaire’s exertions in the cause--Historical progress--Horse-flesh
eaten in Africa, America, Asia, and Europe, 97. Experimental trials
and cooking, 100. Horse-flesh eaten unknowingly in many cases,
104. Anecdote of Sausages--Evidence before Parliamentary committee
respecting Horse Sausages, 105. Unwholesome Meat, 106. Blowing Veal,
109. Asses’ Flesh--The Quagga 110.