CHAPTER VIII

THE ACCOUNT

=The Goal of Account-Keeping.=—Throughout the preceding chapters

constant reference has been made to records or data of the business

furnished by the accounting department. Knowing the use made of

these data in the compilation of financial and profit and loss

summaries, we shall trace the process of gathering that information

in exactly reverse order; first, through the ledger, where it is

grouped and summarized in accounts and made ready for the preparation

of statements; then into the books of original entry, where the

information is first sorted and classified for posting to the proper

ledger accounts, with a view always to fit it ultimately into the final

statements of financial and business condition; and finally, to the

business papers arising out of the transactions, which are the basis or

first source of all accounting records.

=The Ledger and Its Content.=—The ledger may be defined as the book

of accounts. In it are collected most of the data needed for the final

statements showing the financial condition of the business. By means of

its account titles, it makes an analytical record of all transactions,

according to the information desired, and through the mechanism of the

account it groups and summarizes all data affecting each particular

account, thus furnishing the proprietor with totals instead of items.

In the ledger, therefore, must be kept two main classes of accounts,

viz., those used for making up the balance sheet and those used for

making up the profit and loss statement. The one group shows assets

and liabilities, and the other temporary proprietorship increases

and decreases brought about by the receipt of income and the payment

of expenses. The ultimate or net proprietorship is determined by the

summarization of all temporary accounts in the way shown in preceding

chapters.

THE LEDGER ACCOUNT DEFINED.—An account may be defined as a record of

one or more items, either similar or dissimilar, relating to the same

person or thing, kept under an appropriate heading or title. The record

is kept in such a way as to make easy the addition of similar items

and the subtraction of dissimilar items. Accounts are kept both with

persons, as the accounts receivable and payable already mentioned, and

with things, such as land, buildings, machinery, merchandise, cash, and

the like. Some asset accounts and some accounts kept with persons are

usually composed of both similar and dissimilar items. For example, the

cash account is composed of both cash received and cash paid out items;

the accounts receivable record both the items for which the person

is in debt to the business and those which show the cancellation or

settlement of the debt, in part or in full; and the accounts payable

record the items for which the business is in debt to the person

and those which show cancellation of the debt or settlement by the

business. Accounts which record income and expenses usually comprise

only similar items, as where all sales of merchandise are recorded

under one head or account and all purchases under another.

THE ACCOUNT TITLE.—The title given to an account is important. It

should indicate clearly the content of the account. Accuracy is a

basic necessity in accounting. Correct titles are therefore essential.

A title which does not clearly and truthfully indicate the nature of

the account, or one which is so chosen that under it may be recorded

items of various and doubtful kinds, gives prima facie evidence of an

imperfect knowledge of accounting principles or of a desire to hide

data which will not bear close scrutiny. Therefore, care should be

exercised in the selection of titles.

=The Two Sections of the Account.=—To separate similar from dissimilar

items, the account is divided into two sections, a left and a right

section, as we shall call them for the present, which are shown in the

standard form given in Form 1.

The account head or title is placed in the center over the division

line. At the extreme left of each section are the date columns—year,

month, and day. Note particularly where the “year” is shown. The space

following is for explanatory matter; the next column, left blank in the

illustration, is a reference column whose use will be explained later;

and the last column in each section is the money column, where the

dollar subsection column is further divided into columns for each digit

of the amount. Care must be exercised to observe such rulings when

writing in the amounts. The account with Cash in the illustration shows

on the left a receipt of $150.25 from J. B. Givens, and on the right,

the payment of $5.50 for stationery. These two items are entirely

dissimilar. Another receipt of $72.69 on January 3 from cash sales is

shown on the same side of the account as the record of the previous

receipt and directly under it. Note that the name of the month is not

repeated.

=The Mechanism of the Account.=—Thus the mechanism of the account

is designed not only to give a brief history of each item entered

therein, but primarily to bring together all items of the same kind

relating to that account, so that they may be summarized. It should be

thoroughly understood that all items on each side of the account are

similar items, though the two sides themselves are of exactly opposite

kinds. Where the account has entries on both sides, i.e., is composed

of dissimilar items, a comparison of the totals of each group shows the

condition of the account. In the Cash account given, the total of the

left side, $222.94, showing receipts, compared with the total of the

right, $5.50, showing disbursements, indicates that there is $217.44

cash now on hand. It is evident, therefore, that the account is a

mathematical device for holding on one side all items to be added and

on the other all items to be subtracted. Only in this way can addition

and subtraction be performed within the account.

[Illustration: Form 1. Form of Ledger Accounts]

=The Number of Accounts.=—The number of accounts to be kept in the

ledger is determined by the minuteness of detail desired for the

guidance of the management of a business. The financial and profit

and loss statements usually lack detail and for this reason the items

appearing thereon are frequently subdivided in the ledger into numerous

accounts.

Accounting theory and practice, Volume 1 (of 3) · 第 2 / 24 章