CHAPTER XX.

Throughout the islands there is a part of every village set apart for

the market-place, where in the early morning, and after sunset in the

evening, the utmost activity in buying and selling prevails. At all of

these places rice, fish, and butcher meat (generally, but not always),

fruit, and merchandise of the most suitable sorts to supply the wants

of the people who are likely to purchase it, are exposed for sale. It

is a curious scene to walk through such a place for the first time,

especially after sunset, when the red glare of the torches or lamps

shows to perfection the sparkling eyes, swarthy features, and long

hair, which, waving about over the foreheads of the men, gives them a

wildness of look, which their sombre dress, consisting of a dark blue

shirt and trousers, having nothing to attract the attention from the

sparkle of their eyes, makes all the more striking.

In Santa Cruz market-place at Manilla, between the hours of six and

eight in the morning and evening, an immense crowd collect to supply

their household wants, and innumerable are the articles displayed

in the shops;--here the cochineal of Java, there the sago of Borneo,

or the earthenware of China. In the Bamboo Islands the more perishable

commodities are exposed for sale; and fish being the principal article

of the natives' food (and also a favourite one of the white men),

is found exposed for sale in large quantities. But all so offered

is dead, even when the vendor is a Chinaman, although in his native

country great quantities of it are hawked about the streets by the

sellers carrying them alive, in water, so that the purchaser is

certain always to have this food fresh and untainted by keeping;

for even a few hours is sufficient to spoil it in this climate.

The market is well supplied with all descriptions of fish caught in

the Pasig or the bay, most of which are well tasted; the fishermen of

the villages in the neighbourhood being the principal suppliers. A

small sort is found in the river very much resembling white-bait in

taste. Shrimps are also consumed in large quantities. After the rains

there may generally be procured, by those who like them, frogs, which

are taken from the ditch round the walls in great numbers, and are

then fat, and in good condition for eating, making a very favourite

curry of some of the Europeans, their flesh being very tender.

The natives principally eat fish, but there is besides a large quantity

of beef and pork consumed by them, which are always procurable,

except on Fridays, when some little difficulty may be experienced in

procuring flesh, as there is only enough killed on the morning of

that day to supply the wants of the invalids. The country-fed pork

is seldom or never seen at the tables of Europeans, these animals

being too frequently allowed to feed in a most disgusting manner;

and many pigs may at any time be seen in the suburbs of the town

where the Indians dwell roaming about the streets, and efficiently

performing the duties of scavengers, by removing the filth and garbage

from many of these remote streets.

But notwithstanding their knowing, and in fact daily seeing, this

gross and disgusting mode of feeding, it is the most universal and

favourite food of the Chinese at Manilla, and is also a favourite

with the Indians.

The continued use of pork so fed not unfrequently produces a skin

disease called sarnas, something resembling itch.

Fowls, turkeys, and ducks, both tame and wild, are at all times

procurable, the supplies of the latter being from the Laguna. Geese

are seldom or never exposed for sale, but are sometimes sent from

China to private persons merely for their own consumption.

It is a curious thing that geese will not produce eggs, or sit upon

them to hatch their young, at Manilla; and it is also a sufficiently

odd circumstance, that turkeys die in a short time after reaching

Singapore, where they are sometimes sent to private individuals for

domestic use, although they thrive very well both in the Philippines

and in Java. At Singapore, however, after being a few days ashore,

some of them are attacked by a peculiar sickness, apparently giddiness

of the head, which invariably ends in death in a few minutes after

the commencement of the attack. All these birds are subject to it at

that place, if allowed to go about too long before being seized upon

by the cook.

The principal food of the Indians being rice, it is found exposed for

sale, in large and small quantities, in the bazaars, where nearly all

the kinds of fruits of the season may also be found. The catalogue

of fruits grown in the islands is a long one, but among those most

commonly seen may be reckoned plantains of all kinds, of which

there are an immense variety; mangoes, which are remarkably good,

and superior to any species grown in the East, excepting those of

Bombay, to which they are equal; the custard-apple, the pine-apple,

seldom equal to those of Batavia or Singapore; limes, and oranges,

not very good, and greatly inferior to those of China, from whence

some are imported by the trading Spanish vessels constantly running

between the two places; melons of different kinds, of middling quality;

cucumbers, pumpkins, jackfruit, lanzones, and many other sorts.

The best gardens, or those from which Manilla is chiefly supplied with

fruit, are in the vicinity of Cavite, from which place the country

people bring it every morning, the carriers being generally young

women, who, from the steadiness requisite to balance the fruit-baskets

on their heads, acquire a good walk, somewhat at the expense of their

necks, however.

The most common sorts of vegetables exposed for sale appear to be the

sweet potatoes, yams, and lettuce; and green pea-pods are sometimes

to be had, but the latter are seldom good.

The temperature induces such a rapid vegetation as to injure their

taste, as it prevents their ripening, for, after attaining a certain

growth, the sun dries up the pod in a very few days, to prevent which

they are pulled very early, when the pea is so small and delicate,

being barely formed, that the cooks usually serve up both pods and

peas together at table, after having minced them into small pieces

with a knife, being unable to separate them properly.

The common potatoe is imported from China, and from the Australian

colonies. Those from Van Diemen's Land are the best; the sorts received

from China are usually watery and small, being greatly inferior to

those sent up from Australia.

In the fair monsoon, the Chinamen sometimes get supplies of apples,

pears, cabbage, &c., from Shanghai, and these are considered as

great delicacies.

There are many other fruits and vegetables procurable at Manilla,

but those mentioned are the sorts usually met with.

Recollections of Manilla and the Philippines During 1848, 1849 and 1850 · 第 20 / 35 章