The French wine law (_Journ. Officiel_, July 11, 1891) includes the
following provisions:
Sect. 1. The product of fermentation of the husks of grapes from which
the must has been extracted with water, with or without the addition
of sugar, or mixed with wine in whatever proportion, may only be sold,
or offered for sale, under the name of husk wine or sugared wine.
Sect. 2. The addition of the following substances to wine, husk wine,
sugared wine, or raisin wine will be considered an adulteration: