CHAPTER V

HIGHER FALLS--BUBBLE-BUILDING

It might well be expected that the effect of increasing the height of

fall of our drop to 100 cm. would be simply to emphasize the phenomena

already observed, and to obtain a higher crater and a taller rebounding

column. Such an expectation would be mistaken. A new phenomenon makes

its appearance. The crater does indeed rise to a greater height, but its

mouth closes so as to form a bubble on the surface of the liquid. If the

height be not too great the closing is either incomplete or at any rate

only temporary, and the bubble reopens at the top to make way for the

column which rises as before from the base, but is now much thicker and

hardly so high as before.

In the Series II, which is now given, the drop was of milk, 7.36 mm. in

diameter, and fell 100 cm. into water.

Photographs 1 and 2--to which is added 2-a, though taken under slightly

different conditions--show that the drop on entering punches a

sheer-walled hole, for the fine line of light seen above the level of

the top of the drop in Figs. 2 and 2-a marks the circular cliff-like

edge of the as yet undisturbed liquid. Up the vertical sides of this

circular pit the liquid of the drop is streaming. This cliff is highest

and perhaps clearest in Fig. 2-a.

The closing of the mouth of the crater, which is just beginning in Fig.

5, is to be explained as follows. If the crater were a simple

thin-walled cylinder of liquid, it would contract under the influence of

the surface-tension just as does a soap-bubble, but not so fast, since

the walls have only a horizontal curvature. If the wall is thinner above

than below, then the upper part will contract faster than the lower,

through there being less liquid to accelerate. Now the supply of liquid

is from below, and will thicken the lower part of the walls first, and

thus account for the faster closing of the mouth. On the other hand, the

uppermost edge of the crater is the place where the checking influence

of the surface-tension on the upward flow is first felt, with the result

that the edge of the rim is thickened by the influx from below, so that

a more or less regular rope-like annulus is formed round the edge. Now

calculation shows that such an annulus, so long as its thickness is not

more than 1.61 times the thickness of the wall below, will contract

quicker than the wall, and this will tend to close the crater, somewhat

as a bag would be closed by the contraction of an elastic cord round the

mouth. This rope-like thickening of the edge is to be seen in Figs. 5

and 7, and especially in Figs. 3 and 4 of Series III on page 63.

[Illustration: SERIES II

Milk into water (100 cm. fall).

1 0.002 sec.

2-a

2 0.002 sec.

3 0.002 sec.

4 0.009 sec.

5 0.018 sec.

6 0.018 sec.

7 0.039 sec.]

The photographs 9, 10, and 11 (obtained after adding a little milk to

the water in order to render it more visible) were at first very

puzzling. What happens is that the bubble sometimes reopens very soon

(or perhaps does not quite close) as in Fig. 9, and makes way for the

column which rises from the base exactly as in the previous series. This

column may be dimly seen through the walls of the bubble in Fig. 9, and

No. 10 shows the column alone, the bubble having opened early and

receded with great velocity, a few drops round the base being all that

is left of it. Nos. 10-a and 10-b illustrate this reopening. In 10-a the

milk-drop was allowed to fall again into quite pure water, and the

photograph shows very beautifully the summit of the column, with the

original milk-drop at the top, emerging through the reopening mouth of

the bubble; and Fig. 10-b shows the same at a very slightly later stage

when the bubble has completely retreated.

[Illustration: SERIES II--(_continued_)

8 0.054 sec.

9 0.085 sec.

10 0.105 sec.

10-a 0.103 sec.

10-b 0.111 sec.]

In Fig. 11 the bubble has been too firmly closed to reopen, and the

summit has been struck by the column within. The next figure (No. 12)

shows how in such a case the emergent column becomes entangled in the

liquid of the bubble when it bursts. Under the influence, however, of

the surface-tension, which pushes back the protuberances and pulls out

the hollows, regularity of form is soon regained. Thus Fig. 13 shows the

emergent columns at a later stage after such an encounter, already much

more symmetrical; and the subsequent photographs (for which a good deal

of milk was added for the sake of greater visibility) show a column of

uniformly sedate and respectable rotundity, betraying no traces of any

youthful irregularities.

[Illustration: SERIES II--(_continued_)

11 0.105 sec.

12 0.095 sec.

13 0.113 sec.

14 0.132 sec.

15 0.194 sec.]

[Illustration: SERIES II--(_continued_)

16 0.217 sec.

17 0.240 sec.

18 0.272 sec.

19 0.311 sec.]

Series III shows the effect of still further increasing the height of

fall of the water-drop (to 137 cm., or about 4 ft. 6 in.), and at the

same time doubling its volume so that it now weighs .4 gram. The crater

now closes in about 18/1000 of a second, and forms a comparatively

permanent bubble. The rope-like thickening of the edge, already alluded

to, is well seen in Figs. 3 and 4. In its earlier stages the bubble is

thick-walled, rough, and furrowed, but becomes smoother and thinner the

longer it lasts, both because the liquid drains down the sides and

because it becomes more uniformly distributed under the equalizing

influence of the surface-tension.

[Illustration: SERIES III

Water-drop weighing 0.4 grams falling 137 cm. (4-1/2 feet) into milk

mixed with water. Scale 1/2.

1 T = 0

2 0.005 sec.

3 0.016 sec.

4 0.019 sec.]

Such a bubble may remain long closed, as in Fig. 8, becoming every

moment more delicate and exquisite, or it may open at an even earlier

stage, as in Fig. 9.

There is a characteristic difference between the arms of a closing and

of an opening bubble. It will be noticed that up to the moment of

closing the arms slope outwards. The upper portions have been projected

at an earlier stage when the mouth of the crater was wider open and the

flow was either actually outwards or more nearly vertical; then as the

mouth contracts the arms are left behind in the upper parts.

[Illustration: SERIES III--(_continued_)

5 0.017 sec.

6 0.020 sec.

7 0.036 sec.

8 0.053 sec.]

In an opening bubble, on the other hand, the arms are at first vertical,

and later have the very characteristic inward slope of the last figure,

which is also well seen in Fig. 10-a of the last series. Here the edge

of the opened bubble retreats outwards and downwards, leaving the arms

behind.

Such is the origin of the bubbles raised by the big drops of a thunder

shower on the surface of a pool. The building of each fairy dome is

accomplished in less than two-hundredths of a second, and before

one-tenth of a second has elapsed the whole construction may have

vanished. One can almost regret that so beautiful a process should have

been so long unwatched.

To build these bubbles a large drop is essential. With a drop weighing

only 0.4 of a gram, even though it fall from a height of 177 cm., there

is no bubble, and the splash is almost exactly that of Series I-a. The

exact time required for the closing of the bubble probably depends a

good deal on the phase of oscillation of the drop at the moment of

entry, and, as already observed, a big drop, which lies very flat in

the dropping cup, is set vibrating more strongly on liberation than a

small one.

We shall see in Chapter VII that the impact of a rough solid sphere, if

falling from a sufficient height, produces a very exquisite bubble; in

this case irregularities due to oscillation are absent, and the closing

can be timed with greater precision.

[Illustration: SERIES III--(_continued_)

9 0.040 sec.

10 0.046 sec.

11 0.070 sec.]

[Illustration: FIG. 16

Arrangement for taking photographs below the surface of the liquid.]

A Study of Splashes · 第 5 / 11 章