J. ALLAN STEWART, M.A.

* * * * *

In the case of any of the lower animals an enquiry regarding its power

of appreciating different colours is usually conducted by making

experiments calculated to show whether or not the animal in question

behaves as if it had this power. Whether it actually sees colours as we

do, or is even conscious of seeing them at all, is, necessarily, beside

the question.

So far as this method of investigation carries us in the case of the

salmon, there would seem, from what is mentioned elsewhere, to be

trustworthy evidence that it is influenced by differences in the colour

of the artificial fly. But there remains a considerable difference of

opinion, I understand, as to the value of these practical observations.

That the different colours and light intensities of an object, situated

within a definite area of the water surface, are theoretically visible

by the fish’s eye, has been clearly shown by Mr. J. Allan Stewart, who

has thus answered those who argued that any body on the surface of the

water would only be seen as a dark object against the bright sky-ground.

The fact of an animal choosing one part of the spectrum in preference to

another can only be accepted as evidence that it recognises some

difference. Now, it is only from the facts known regarding human vision

that we can draw comparative conclusions. Judging from these facts we

find that certain parts of the spectrum affect us differently from other

parts, not only by virtue of their colour, but also of their brightness.

We find, indeed, that we have two distinct visual sensations dependent

on light, _colour_ and _brightness_, both influenced by differences in

wave-rapidities or wave-lengths. Thus, if we gradually reduce the

intensity of the spectrum, the colours all finally cease to be

recognisable. In this colourless spectrum the brightest part is slightly

to the violet side of the line E (corresponding to green), so that it is

quite possible that this part of the spectrum would appear distinct from

the rest, even in the case of an animal destitute of all colour

perception. (In proof of this it may be mentioned that in a case of

total congenital colour-blindness in man, this part of the spectrum is

found to be recognised as different from the rest by its brightness

alone.)

From arguments which I have adduced elsewhere, there is good evidence in

favour of the view that light perception (brightness) is the more

primitive of these two sensations, and that it is dependent upon changes

induced by light in the retinal pigment epithelium. Also, it is

practically proved, so far as the human retina is concerned, that this

light impression is communicated to the _rod-cells_ of our retinal

neuro-epithelium and so transmitted by conducting channels in retina,

nerve and ganglion, to the sight centre in the brain. In the case,

therefore, of an animal with a low form of retina, in which the

above-named cells are alone represented, any differences in its

behaviour on exposure to different parts of the spectrum may be presumed

to be explained by the amount of brightness or light effect thereby

induced.

But, on the other hand, we now believe that the finer gradations of

differences in stimulation due to variations in wave-length which we

recognise as _colours_ are dependent on the presence of another kind of

retinal element called _cone-cells_. It is sufficient here merely to say

that these cone-cells seem to derive the initial stimulus through some

effect produced on the pigment epithelium, and that they also transmit

the impulse by conducting paths to the brain in a similar fashion to

that above-mentioned.

Accordingly, should the retina of an animal contain, not only pigment

and rod-cells, but also cone-cells, we must admit that, so far as we

know, it is anatomically and physiologically capable of being influenced

by colour in a similar way to the human retina. Now, the retina of the

salmon does undoubtedly possess all these anatomical elements—pigment

epithelium, fine rod-cells, well-marked cones.

The whole argument for the existence of colour perception in the salmon

is, therefore, undoubtedly a strong one.

(1) It behaves as if it sees differences in colour.

(2) It is possible for its eye to get a proper view of an object within

a certain area on the surface of the water.

(3) Its retina is of a sufficiently highly developed type to admit of

its being differently influenced by different parts of the colour

spectrum.

Baily's Magazine of Sports and Pastimes, Volume 85 January to June, 1906 · 第 343 / 370 题