CHAPTER XIV

AGRICULTURE AND CROPS

~Classification by Zones.~--In order to give an intelligible account of

the huge area embraced by the Panjáb, N.W.F. Province, and Kashmír it is

necessary to make a division of the area into zones. Classification must

be on very broad lines based on differences of altitude, rainfall, and

soil, leading to corresponding differences in the cultivation and the

crops. For statistical purposes districts must be taken as a whole,

though a more accurate classification would divide some of them between

two zones.

~Classes of Cultivation.~--The broadest division of cultivation is into

irrigated and unirrigated, the former including well (_cháhí_), canal

(_nahrí_), and _ábí_. The last term describes a small amount of land

watered from tanks or _jhíls_ in the plains and a larger area in the

hills irrigated by _kuhls_ or small artificial channels. "Unirrigated"

embraces cultivation dependent on rain (_bárání_) or on flooding or

percolation from rivers (_sailáb_). (See Table II.)

~Harvests.~--There are two harvests, the autumn or _kharíf_, and the

spring or _rabí_. The autumn crops are mostly sown in June and July and

reaped from September to December. Cotton is often sown in March. Cane

planted in March and cut in January and February is counted as a

_kharíf_ crop. The spring crops are sown from the latter part of

September to the end of December. They are reaped in March and April.

Roughly in the Panjáb three-fifths of the crops belong to the spring

harvest. In the N.W.F. Province the proportion is somewhat higher. In

Kashmír the autumn crop is by far the more important.

[Illustration: Fig. 48. Persian Wheel Well and Ekka.]

~Implements of Husbandry and Wells.~--The implements of husbandry are

simple but effective in a land where as a rule there is no advantage in

stirring up the soil very deep. With his primitive plough (_hal_) and a

wooden clodcrusher (_sohága_) the peasant can produce a tilth for a crop

like cane which it would be hard to match in England. There are two

kinds of wells, the _charsa_ or rope and bucket well and the _harat_ or

Persian wheel.

~Rotations.~--The commonest rotation in ordinary loam soils is to put in a

spring and autumn crop in succession and then let the land lie fallow

for a year. Unless a good deal of manure is available this is the course

to follow, even in the case of irrigated land. Some poor hard soils are

only fit for crops of coarse rice sown after the embanked fields have

been filled in the monsoon by drainage from surrounding waste. Other

lands are cropped only in the autumn because the winter rainfall is very

scanty. Flooded lands are often sown only for the spring harvest.

[Illustration: Fig. 49. A drove of goats--Lahore.]

~Cattle, Sheep, and Goats.~--In 1909 there were in the British districts

of the Panjáb 4-1/4 million bullocks and 625,000 male buffaloes

available to draw 2,169,000 ploughs and 288,000 carts, thresh the corn,

and work a quarter of a million wells, besides sugar, oil, and flour

mills. The cattle of the hills, N.W. Panjáb, and riverain tracts are

undersized, but in the uplands of the Central Panjáb and S.E. districts

fine oxen are used. The horned cattle share 18 millions of pasture land,

much extremely poor, with 4 million sheep and 5-1/2 million goats.

Hence the enormous area devoted to fodder crops.

~Zones.~--Six zones can be distinguished, but, as no district is wholly

confined to the mountain zone, it must for statistical purposes be

united to the submontane zone:

(_a_) Mountain above 5000 feet Panjáb--Kángra, Simla, Native

States in Hills, Ambála,

Hoshyárpur.

(_b_) Submontane N.W.F. Province. Hazára,

Kashmír--whole

(_c_) North Central Plain Panjáb--Gujrát, Siálkot, Gurdáspur,

Amritsar, Jalandhar,

Ludhiána, Kapúrthala,

Malerkotla, Powádh

tract in Phulkian States.

(_d_) North-West Area Panjáb--Ráwalpindí, Jhelam,

Attock, Mianwálí.

N.W.F.P.--Pesháwar, Kohát,

Bannu.

(_e_) South-Western Plains Panjáb--Gujránwála, Lahore,

Sháhpur, Jhang, Lyallpur,

Montgomery, Multán,

Muzaffargarh, Dera Ghází

Khán, Baháwalpur.

N.W.F.P.--Dera Ismail Khán.

(_f_) South-Eastern Area Panjáb--Karnál, Rohtak, Gurgáon,

Hissár, Ferozepore,

Farídkot, Jangal tract in

Phulkian States, Native

States territory adjoining

Gurgáon and Rohtak.

~Mountain and Submontane Zones.~--In the Mountain Zone the fields are

often very minute, consisting of narrow terraces supported by stone

revetments built up the slopes of hills. That anyone should be ready to

spend time and labour on such unpromising material is a sign of pressure

of population on the soil, which is a marked feature of some hill

tracts.

[Illustration: Fig. 50. A steep bit of hill cultivation, Hazára.]

Below 8000 feet the great crop is maize. Potatoes have been introduced

near our hill stations. The chief pulse of the mountain zone is _kulath_

(Dolichos biflorus), eaten by the very poor. Wheat ascends to 8000 or

9000 feet, and at the higher levels is reaped in August. Barley is grown

at much greater heights. Buckwheat (_úgal_, _trúmba_, _dráwí_),

amaranth (_chauláí_, _ganhár_, _sariára_), and a tall chenopod (_bathu_)

are grown in the mountain zone. Buckwheat is common on poor stony lands.

[Illustration: Fig. 51. Preparing rice field in the Hills.]

The only comparatively flat land is on the banks above river beds, which

are devoted to rice cultivation, the water being conducted to the

embanked fields by an elaborate system of little canals or _kuhls_. This

is the only irrigation in the mountains, and is much valued. The

Submontane Zone has a rainfall of from 30 to 40 inches. Well irrigation

is little used and the dry crops are generally secure. Wheat and maize

are the great staples, but gram and _charí_, i.e. _jowár_ grown for

fodder, are also important. Some further information about Kashmír

agriculture will be found in a later chapter. For full details about

classes of cultivation and crops in all the zones Tables II, III and IV

should be consulted.

~North Central Panjáb Plain.~--The best soils and the finest tillage are

to be found in the North Central Zone. Gujrát has been included in it,

though it has also affinities in the north with the North-West area, and

in the south with the South-Western plain. The rainfall varies from 25

to 35 inches. One-third of the cultivated area is protected by wells,

and the well cultivation is of a very high class in Ludhiána and

Jalandhar, where heavily manured maize is followed by a fine crop of

wheat, and cane is commonly grown. In parts of Siálkot and Gujrát the

well cultivation is of a different type, the area served per well being

large and the object being to protect a big acreage of wheat in the

spring harvest. The chief crops in this zone are wheat and _charí_. The

latter is included under "Other Fodder" in Tables III and IV.

~North-Western Area.~--The plateau north of the Salt Range has a very

clean light white sandy loam soil requiring little ploughing and no

weeding. It is often very shallow, and this is one reason for the great

preference for cold weather crops. _Kharíf_ crops are more liable to be

burned up. Generally speaking the rainfall is from 15 to 25 inches, the

proportion falling in the winter and spring being larger than elsewhere.

There is, except in Pesháwar and Bannu, where the conditions involve a

considerable divergence from the type of this zone, practically no canal

irrigation. The well irrigation is unimportant and in most parts

consists of a few acres round each well intensively cultivated with

market-gardening crops. The dry crops are generally very precarious. In

Mianwálí the Indus valley is a fine tract, but the harvests fluctuate

greatly with the extent of the floods. The Thal in Mianwálí to the south

of the Sind Ságar railway is really a part of the next zone.

~The South-Western Plains.~--This zone contains nine districts. With the

exception of the three on the north border of the zone they have a

rainfall of from 5 to 10 inches. Of these six arid districts, only one,

Montgomery, has any dry cultivation worth mentioning. In the zone as a

whole three-fourths of the cultivation is protected by canals or wells,

or by both. In the lowlands near the great rivers cultivation depends on

the floods brought to the land direct or through small canals which

carry water to parts which the natural overflow would not reach. In the

uplands vast areas formerly untouched by the plough have been brought

under tillage by the help of perennial canals, and the process of

reclamation is still going on. The Thal is a large sandy desert which

becomes more and more worthless for cultivation as one proceeds

southwards. In the north the people have found out of late years that

this unpromising sand can not only yield poor _kharíf_ crops, but is

worth sowing with gram in the spring harvest. The expense is small, and

a lucky season means large profits. In Dera Ghází Khán a large area of

"_pat_" below the hills is dependent for cultivation on torrents. The

favourite crop in the embanked fields into which the water is diverted

is _jowár_.

~The South-Eastern Plains.~--In the south-eastern Panjáb except in Hissár

and the native territory on the border of Rájputána, the rainfall is

from 20 to 30 inches. In Hissár it amounts to some 15 inches. These are

averages; the variations in total amount and distribution over the

months of the year are very great. In good seasons the area under dry

crops is very large, but the fluctuations in the sown acreage are

extraordinary, and the matured is often far below the sown area. The

great crops are gram and mixtures of wheat or barley with gram in the

spring, and _bájra_ in the autumn, harvest. Well cultivation is not of

much importance generally, though some of it in the Jamna riverain is

excellent. The irrigated cultivation depends mainly on the Western Jamna

and Sirhind canals, and the great canal crops are wheat and cotton. This

is the zone in which famine conditions are still most to be feared.

In the Panjáb as a whole about one-third of the cultivated area is

yearly put under wheat, which with _bájra_ and maize is the staple food

of the people. A large surplus of wheat and oil-seeds is available for

export.

[Illustration: Fig. 52. Carved doorway.]

The Panjab, North-West Frontier Province, and Kashmir · 第 14 / 30 章