REV. WILLIAM SCALES, of Lyndon, Vermont, has furnished the following
testimony, under date of Dec. 15, 1838.
"I send you an extract from a letter that I have just received, which
you may use _ad libitum_. The letter is from Rev. Wm. A. Chapin,
Greensborough, Vermont. To one who is acquainted with Mr. C. his
opinion and statements must carry conviction even to the most
obstinate and incredulous. He observes, 'I resided, as a teacher,
nearly two years in the family of Carroll Webb, Esq., of Hampstead,
New Kent co. about twenty miles from Richmond, Virginia. Mr. Webb had
three or four plantations, and was considered one of the two
wealthiest men in the county: it was supposed he owned about two
hundred slaves. He was a member of the Presbyterian Church, and was
elected an elder while I was with him. He was a native of Virginia,
but a graduate of a New-England college.
"The slaves were called in the morning before daylight, I believe at
all seasons of the year, that they might prepare their food, and be
ready to go to work as soon as it was light enough to see. I know that
at the season of husking corn, October and November, they were usually
compelled to work late--till 12 or 1 o'clock at night. I know this
fact because they accompanied their work with a loud singing of their
own sort. I usually retired to rest between 11 and 12 o'clock, and
generally heard them at their work as long as I was awake. The slaves
lived in wretched log cabins, of one room each, without floors or
windows. I believe the slaves sometimes suffer for want of food. One
evening, as I was sitting in the parlor with Mr. W. one of the most
resolute of the slaves came to the door, and said, "Master, I am
willing to work for you, but I want something to eat." The only reply
was, "Clear yourself." I learned that the slaves had been without food
all day, because the man who was sent to mill could not obtain his
grinding. He went again the next day, and obtained his grist, and the
slaves had no food till he returned. He had to go about five
miles.[16]
[Footnote 16: To this, Rev. Mr. Scales adds, "In familiar language, and
in more detail, as I have learned it in conversation with Mr. Chapin,
the fact is as follows:--
"Mr. W. kept, what he called a 'boy,' i.e. a _man_, to go to mill. It
was his custom not to give his slaves anything to eat while he was
gone to mill--let him have been gone longer or shorter--for this
reason, if he was lazy, and delayed, the slaves would become hungry:
hence indignant, and abuse him--this was his punishment. On that
occasion he went to mill in the morning. The slaves came up at noon,
and returned to work without food. At night, after having worked hard
all day, without food, went to bed without supper. About 10 o'clock
the next day, they came up in a company, to their master's door, (that
master an elder in the church), and deputed one more resolute than the
rest to address him. This he did in the most respectful tones and
terms. "We are willing to work for you, master, but we can't work
without food; we want something to eat." "Clear yourself," was the
answer. The slaves retired; and in the morning were driven away to
work without food. At noon, I think, or somewhat after, they were
fed."]
"I know the slaves were sometimes severely whipped. I saw the backs of
several which had numerous scars, evidently caused by long and deep
lacerations of the whip; and I have good reason to believe that the
slaves were generally in that condition; for I never saw the back of
one exposed that was not thus marked,--and from their tattered and
scanty clothing their backs were often exposed."