ADDITIONAL RECIPES.

SOUPS--

Cream of Barley

Nut Soup

Plasmon Stock and Vegetable Soup

Simple White, Split Green Pea

SAVOURIES--

Cheese Moulds

Hasty Oatmeal Pudding

Lentil Pie with Batter Paste

Mushroom Pie

Nut Souffle, Nut Omelette

"Nutton" Pie, "Nutton" Chops

"Nutton" Sausage Rolls

"Nutton" a la Ideal House

Oatmeal Pudding

Protose and Macaroni Pie

Sea Pie

Shepherd's Pie

Stewed Onions

Walnut Mince

CAKES AND SCONES--

Banana Buns, Scones

Bruce Cake

"Hovis" Scones, Gingerbread

"Manhu" Crisps, Scones

Murlaggan Steamed Cake

Oatcakes

Sponge Sandwich

Strawberry Shortcake

Sultana Cake

Swiss Roll

PUDDINGS AND SWEETS--

Farola

"Hovis" Fruit, "Hovis" Walnut

"Provost Nuts" Pudding

"Provost Nuts" Walnut Pudding

Plasmon Custard and Sauce

Semolina Syrup Pudding

Syrup or Treacle Tart

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. · 第 227 / 243 题