CONTENTS.

SOUPS--

Almond Milk

Asparagus

Brown

Brown Sonbise

Brazil

Butter Peas

Chestnut

Cauliflower

Celery

Clear Soup a la Royale

"Digestive" Pea

Green Pea

German Lentil

Haricot

Hotch-Potch

Julienne

Mulligatawny

Mock Cock-a-Leekie

Mock Hare

Parsnip

Palestine

Pea ("Reform")

Stock

Spring Vegetable

Scotch Broth

Turnip

Tomato

Velvet

White Soup

White Windsor

White Sonbise

Westmoreland

SAVOURIES--

Artichoke Fritters

Asparagus Cream

Asparagus Quenelle

Cauliflower Fritters

Celery Fritters

Celery Egg Cutlets

Celery Souffle

Celery Cream

Dahl

Dresden Patties

Esau's Pottage

Fifeshire Bridies

German Lentil Soup

German Pie

Golden Marbles

Haricot Pie

Haricot Ragout

Haricot Kromeskies

Haricot Croquettes

Irish Stew

Kedgeree

Leeks (Stewed)

Mock Sole

Macaroni Omelet

Macaroni Cutlets

Macaroni Mould

Macaroni Timbale

Mushroom and Tomato Pie

Mushroom Patties

Poor Man's Pie

Rice and Lentil Mould

Roman Pie

Rice (Casserole)

Rissoles

Rolled Oats

Savoury Brick

Sausages, Sausage Rolls

Scotch Haggis

Scotch Stew

Tomato and Rice Pie

Toad-in-a-Hole

Vegetable Goose

Vegetable Roast Duck

Vol-au-Vent

NUT SAVOURIES--

Brazil Omelet

Brazil Souffle

Brazil Quenelles

Curried Nut-Meat

Mock Chicken Cutlets

Walnut Pie

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. · 第 216 / 243 题