Vegetarian Extracts.
These closely resemble meat extracts in appearance and taste, but are much
finer and more delicate in flavour. Their source--from nuts or grains--also
ensures such purity and wholesomeness, both for the article itself and for
everything and everybody concerned in its manufacture, as is impossible with
animal products.
"Marmite" and Carnos have been so often quoted in recipes as
to need no further mention. "Vigar" Extract (Pitman Co.) and Nut Extract
(Mapleton) are others among the noteworthy substitutes for Meat Extracts.