of "Pure Fruit Food" fame. They are put up in no fewer than nine
varieties--all excellent--but of distinctive flavours. Nos. 1, 2, 3, 8 and
9 are known as
Nutton.
These are very savoury, do not contain pea nuts, are very rich in proteid,
and therefore exceedingly nourishing. They comprise Blended Nuts, Almond,
Cashew, Pine Kernel, and Walnut. Nos. 4, 5, and 6 are classed as
Legumon.
These are very fine pea nut meats, and are of three different
kinds--"savoury," "plain," and "fibrine." All of the above are put up in
sample tins (3 1/2d.), 1/2-lb., 1-lb., 1-1/2-lb., and 4-lb. tins. A range
of sample or 1/2-lb. tins (the latter cost from 5-1/2d. to 7d.) could be
had for but little outlay, and would make a very welcome addition to the
store cupboard. Several very good "Nutton" recipes are given (p. 102), and
other ways of utilising these "meats" will suggest themselves to the
practical housekeeper. They are also very good cold with salad or
vegetables, and so form a handy stand-by in hot weather.