(as these goods which resemble butter, and yet are not dairy butter, must
now be called) is of remarkable purity and excellence, a north country dairy
farmer declaring that he would not have known it from good fresh butter!
Readers will sympathise with the manufacturers of pure foods who are, in
obedience to an arbitrary Act of Parliament, obliged to label their goods
"Margarine." It is a comfort, however, to know that the name is all these
goods have in common with the often objectionable fats which come under this
comprehensive title.