Considerable difficulty seems to be experienced in many quarters in getting
really good bread free from chemicals and other deleterious matters. In
some households the problem is solved by subsisting solely on certain
approved kinds of biscuits, one I heard of keeping exclusively to Shredded
Wheat Biscuits and Triscuits, while another stood by the "Artox" Biscuits.
Besides these there are several other specially good whole-wheat biscuits,
among which may be mentioned Chapman's Nut Wheat Biscuits; Winter's
"Mainstay" series of Diet Biscuits, including some dozen varieties, all
excellent, ranging in price from 4d. to 8d. per lb.; and the "P.R.," a
Wallaceite specialty. Among the latter the "Barley Malt," "Crispits," "P.R.
Wheatmeal," "New P.R. Crackers," &c., are to be specially recommended. Most
people, however, prefer to have something more in the way of a loaf, and
those who can make