MAPLETON'S NUT FOODS WARDLE, LANCASHIRE.

PER LB.

S. D.

Walnut Butter 1 0

Cocoa Nut Butter 1 0

Cashew Butter 1 0

Almond Margarine 1 2

Nut Margarine 0 10

Blended Nut Margarine 0 10

Honey & Nut Margarine 1 0

Pea Nut Butter 0 9

Almond Cream 1 10

Hazel Cream 1 4

Cocoa Nut Cream 0 10

Nut Milk 1 4

Cooking Nutter, 1-1/2 lb. carton 0 11

Nutter Suet 0 8

Cooking Nut Oil 1 0

H.M.R. Nut Oil 1 6

Walnut Oil 2 6

Olive Oil 1 5

Salted Almonds (packet) 0 11

Blanched Almonds 1 3

Cooking Almonds 1 0

Jordan Almonds 1 8

Twin Jordan Almonds 1 2

Walnut Halves 2 0

Broken Walnuts 0 8

Pine Kernels 0 11

Roasted Pine Kernels 1 0

Pea Nuts 0 4

Roasted Pea Nuts 0 5

Blanched Pea Nuts 0 6

Cashew Nuts 0 9

Hazel Nuts 0 10

Monkey Nuts 0 4

Almond Meal 1 6

" (Unblanched) 1 3

Hazel Meal 1 0

Walnut Meal 0 11

Chestnut Meal 0 4

Desiccated Cocoa Nut 0 5

Pea Nut Meal 0 7

Roasted Pea Nut Meal 0 7

Banana Meal 0 6

Dried Bananas 0 6

Figs 0 4

Dried Pears 0 9

Orange Peel 0 5-1/2

Lemon Peel 0 5-1/2

Citron Peel 0 9

Malted Almonds and Hazels 1 9

Cereal Cream 0 6

Nut Graino 0 3-1/2

Wholemeal (3-1/2-lb. bag) 0 6

Malt Extract 6-1/2d. and 1 0

Nut Extract 0 7-1/2

Malt Extract & Nut Oil 0 7

Powdered Dried Herbs 0 1

Gravy Essence 6d. and 1 0

Nut Gravy 1 0

Finest Honey 1 0

Finest Cocoa 2 0

Pure Coffee 1 10

Banana Coffee 1 2

Nut Coffee 1 0

Lapee Cereal Coffee 0 9

Rich Wholemeal Sultana Cake 0 10

Nut Cakes (each) 0 6

Nut Milk Chocolate 1 0

Nut Milk and Fruit Chocolate 1 0

Nut Milk Chocolate with Marzipan 1 0

Milk Chocolate 2 0

Nucolate (packet) 0 1

Honey & Nut Caramels 1 2

Toasted Corn Flakes 0 5

Dates and Nuts 0 1

Egg Beaters (each) 1 0

Nut Mill " 16 6

Nut Graters " 1 6

Unpolished Rice 2d. and 0 3

SAVOURY NUT MEATS.

S. D.

White Almond Meat 1 0

Walnut Meat 0 10

Pine Kernel Meat 0 10

Brown Almond Meat 0 10

Savoury Meat 0 10

Red Savoury Meat 0 10

White Fibrose Nut Meat 1 0

Brown Fibrose Nut Meat 1 0

Potted Tomato and Nut (tin) 1 0

Nut Meat Preparation (4 kinds)

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. · 第 173 / 243 题