can be supplied in a much fresher condition than Foreign or Colonial makes.
Besides the fact of our supplying several Infant Milk Depots and
Creches, we have Thousands of Letters from grateful mothers, from
all parts, who testify to the splendid results from feeding their babies on
our Dried English Milk.
West Surrey Central Dairy Co. GUILDFORD.
It can be obtained of most Chemists and Health Food Stores, in Tins and
Packets, 1/1. each.
We make Dried, Full-Cream, and also Separated Milk, as well as the above.
Prices on application.
* * * * *
Savoury Gruel.
Dissolve about 1-1/2 teaspoonfuls vegetable extract--"Marmite," "Carnos,"
Mapleton's Nut Extract are all good--in 3 gills boiling water. Have a
tablespoonful of either Gluten Meal, Barley Malt Meal, Banana Oats,
&c., made smooth with a little cold water--add seasoning, a little grated
onion, celery, &c.--and mix it with the "Extract" tea. Boil all together,
stirring constantly for 5 or 10 minutes, then strain.
This savoury gruel may be acceptably varied from time to time by
substituting Robinson's Patent Barley or Groats for the above.
Almond Cream Whey.
One pint milk, 1 dessertspoonful lemon juice, 1 tablespoonful Almond cream
or Cashew nut cream. Bring milk nearly to boiling point, and add lemon
juice. Let stand till it curdles. Strain and stir in the nut cream, also
sweetening to taste.
"Nutter" Milk
(For Wasting Diseases, in place of Cod Liver Oil).
Put 1 oz. "Nutter," or other good vegetable fat, in small enamelled
saucepan, and pour on 1/2 pint of milk. Heat very slowly nearly to boiling
point. Stir or beat with wooden spoon till cool enough to drink. Pour into
warm glass and sip slowly. If not all used at once, heat slowly, and mix
well each time to be used.
Almond Milk Jelly.
Make up 1/2 pint almond milk by shaking up 1 tablespoonful Mapleton's
concentrated almond cream with 2 gills water. Soak 1/8 oz. vegetable
gelatine in cold water for an hour. Strain off the water and put in
saucepan with the almond milk, rind of 1/2 lemon and juice of whole one,
also 2 ozs. sugar. Stir over gentle heat till gelatine is dissolved.
Strain and mould in usual way.
Onion Gruel (for a Cold).
One lb. onions, 1 apple, a little sugar, salt, ground cloves or mace, and
white pepper, 1/2 gill boiling water, 2 tablespoonfuls "Cow and Gate" dried
milk, 1 oz. butter or vegetable fat. Peel and chop the onions and scald
with boiling water. Put on to simmer, with the apple chopped small, the
water, butter, &c.--all except the dried milk. Cover and cook gently till
tender. Sprinkle in the dried milk, and cook for a few minutes longer.
Serve very hot.
The dried milk--full cream, half cream, or separated according to need of
patient--may be added to any of the foregoing recipes where concentrated
nourishment is required.