are well known and highly recommended. The following
"Manhu" Diabetic Savoury
will be welcome to those whose dietary is of necessity so restricted. 1/2
pint Savoury Tea (p. 90) or diluted "Extract," 1 egg, 1 tablespoonful
"Manhu" Diabetic Food, 1/2 oz. butter, salt and pepper.
Melt butter in saucepan, add the food, and mix over slow
fire till butter is absorbed. Add the savoury liquid, cook for a
few minutes, add seasoning, beat in yolk of egg, then the white
stiffly beaten. Mix lightly. Pour into pie-dish, and bake in
quick oven for 15 minutes.
* * * * *
A Realised Ideal In Food Production.
Ideal Food Reform means much more than "going without meat." It means the
use of only such foods as will thoroughly nourish the body without injuring
it.
For instance, most popular biscuits are made from an impoverished white
flour, and raised with chemicals, which injure the system. Again, white
bread is an artificial one-sided food, and is raised with yeast. Yeast is a
ferment, the product of brewery vats, and is not expelled from the loaf by
baking.
Thorough-going Food Reform demands bread, biscuits, &c., made with entire
whole wheat flour, and free from chemicals, yeast, and other impurities.
This is a high ideal: can it be realised?
It has been realised. The Wallace P.R. Foods Co. was founded
expressly for-the purpose of making bread, biscuits, cakes, and other foods
on scientific principles, which a great London "daily" has described as