in place of pastry cases or scallop shells. Use any of the cheese mixtures
given for Scotch woodcock, mock crab, &c. With a sharp-pointed knife split
the biscuit open and place in buttered tin, with a bit of butter on the top
of each, in hot oven till crisp and brown. Remove to hot dish, fill in each
biscuit with the mixture made very hot, and pile up more on the top.
Dresden Patties.
Stamp out 6 or 8 rounds of bread, dip quickly in milk, gravy, or diluted
extract, and drain--on no account allow to soak. Brush over with egg, toss
in fine crumbs and fry. Drain and keep very hot. Prepare a cheese and
tomato mixture same as for "Scotch Woodcock," and while in saucepan add 1 or
2 hard-boiled eggs--the white chopped in small dice or tiny strips. Mix
lightly over the fire and pile up on centre of each round. Serve on hot
napkin, garnished with fried parsley. These patties may also be made with
shredded wheat biscuits.
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'HYGIENIC TREATMENT'