is made by using cooked macaroni instead of rice in recipe for rice mould.
Macaroni Timbale.
Boil 6 ozs. long pipe macaroni--in as long pieces as convenient--in salted
boiling water 20 to 25 minutes, and drain. Have a plain mould--a small
enamel pudding basin is best--butter it well, and line closely round it with
the macaroni. Fill in with any savoury mixture, such as lentils, tomatoes,
mushrooms, celery, carrots, &c. Put more strips of macaroni or a slice of
buttered bread on the top. Cover with buttered paper and steam 1-1/2 hours.
Turn out and serve with sauce. Garnish suitably, cooked tomatoes, &c.