KITCHEN-MIDDENS.

"Amongst the accumulations of Neolithic age which are thought

by many archæologists to be oldest are the well-known

'Kjökkenmödingr' or kitchen-middens of Denmark. These are

heaps and mounds composed principally of shells of edible

molluscs, of which the most abundant are oyster, cockle,

mussel, and periwinkle. Commingled with the shells occur bones

of mammals, birds, and fish in less or greater abundance, and

likewise many implements of stone, bone, and horn, together

with potsherds. The middens are met with generally near the

coast, and principally on the shores of the Lymfjord and the

Kattegat; they would appear, indeed, never to be found on the

borders of the North Sea. They form mounds or banks that vary

in height from 3 or 5 feet up to 10 feet, with a width of 150

to 200 feet, and a length of sometimes nearly 350 yards. …

The Danish savants (Forchhammer, Steenstrupp, and Worsaae),

who first examined these curious shell-mounds, came to the

conclusion that they were the refuse-heaps which had

accumulated round the dwellings of some ancient coast-tribe.

… Shell-mounds of similar character occur in other

countries."

_J. Geikie,

Prehistoric Europe,

chapter 15._

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