The common stinging nettle of the hedgerow possesses excellent
medicinal virtues in many ailments, and is considered to be especially
good for nettlerash. The young tops are used as a delicious vegetable
in the springtime and resemble spinach. Nettle tea is one of the oldest
beverages and has been in common use for centuries.
Nettle Tea.
Procure a quantity of nettle leaves or tops, or if they are not in
season, the dried herb can be used instead. Place a handful of the
leaves or tops in a warmed teapot, and pour a pint of boiling water
over them. Allow to stand until drawn, and then drink while hot, or the
tea can be allowed to cool and a wineglassful can be taken three times
a day.
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