GUM.

Many of the edible gums known to commerce, such as gum arabic and gum

tragacanth, are often found useful as additions to beverages to thicken

them or to make them more soothing and demulcent.

Gum Water.

1 teaspoonful of best quality gum arabic; tumblerful of cold water; let

stand until dissolved; then flavour with lemon, or any other fruit or

vegetable juice.

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