The ordinary currants used for culinary purposes are the dried fruit
of a small grape. They come from the Grecian Archipelago. They must
not be confused with the red and black currants which grow in orchards
and kitchen gardens here. Currants make a useful sweetening agent for
drinks, and for this purpose they should first be well cleaned and
afterwards mashed by passing through a Dana Food Flaker. It is always
wise to buy the better quality, as the cheaper kinds contain much
unripe, inferior, and imperfectly dried fruit.
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