ALOYSIUS AND MR. FENTON

[From _Lord of Himself_ (Boston, 1874)]

It was at this juncture that the youth of many locks and ample Byronic

shirt collar appeared on the scene. Aloysius Pittsinger was his name.

He was a consolation. His very name, Aloysius, had a sweet gurgle in

the sound, resembling the anticipatory and involuntary noises from

children's mouths at the sight of sugar lollipops. He was a clerk in

Mr. Goldstein's store. There he dispensed tobacco, both fine-cut and

plug, assorted nails, New Orleans sugar, Rio coffee, Porto Rico

molasses, Gloucester mackerel, together with foreign cloths and

homespun jeans, and all the gimcracks which little negroes coveted and

the swarms of summer flies had spared.

The appearance of Aloysius happened in this wise. Mr. Fenton was an

early riser, but was loath to go to his shop without his breakfast. On

the fateful morning he had come down rather earlier than usual. After

due search and discussion, it was announced to him that there was

nothing at once appetizing and substantial in the house that could,

within the desired period, be got ready for the table; and his wife

made bold to ask if in this emergency he wouldn't go out and get

something. To a hungry man, in the faint interval after a "nipper" and

before a solid bit, such a proposition is an unpleasant surprise. But,

after devoting the cook and the household generally to immediate pains

and inconveniences, and to something more hereafter, Mr. Fenton put on

his slouched hat and started out. He mused also.

If I were ambitious of the fame of the great American novelist, or were

contending for the fifty thousand dollar prize offered by the publishers

of the Metropolitan Album, and hoped to have my thrilling descriptions

read by its subscribing army of three hundred and fifty-one thousand

chambermaids, I might paint the current of his swift thought thus:

"The air bites shrewdly. Ha, by the mass! Shall I to the _abattoir_

and ask the slayer of oxen for a steak? or a chop from the loin of

sheep, a bell-wether of Kentucky's finest flock--Kentucky, state

renowned for dainty mutton? Or does the slayer of oxen yet sleep,

supinely stertorous, heavy with the lingering fumes of the mighty

Bourbon? Perchance he has no steak, no chop!--all gone to feed an

insatiable people! Bethink me. Ay--and the _abattoir_ is far, though

its perfume is nigh; it is thrice a hundred yards from hence. I will

go to the house of the Israelite, Goldstein, and get a fish--a fish

dear to losel Yankees, and not scorned by the sons of the sun-land

either. 'Tis well. I will make the trial. Haply I shall find that the

young man, Pittsinger, whose prænomen is Aloysius, has arisen, and is

even now combing his ambrosial locks."

What he _did_ think was something like this:

"It's doggon cold this mornin'. I wonder whether that derned old

drunken Bill Stone's got ary bit of fresh meat--and if he's up yet. I

don't b'lieve it, for he was drunk's an owl last night at old Red Eye.

Besides, it's fer to the slaughter-house. Le's see. I might get a

mackerel at Goldstein's. I'll do it. B'iled a little, to take the salt

out, and then het with cream, it ain't bad, by a derned sight."

He walked out to the square, occasionally blowing his cold fingers. The

shutters were not taken down from Goldstein's front windows, but Mr.

Fenton knew that the clerk slept in a little room in a ruinous lean-to

back of the store, and he rattled the door to call him. There was no

answer, nor sound of any one stirring, and he rattled again. His

powerful shake made the square resound. He called, endeavoring to throw

his voice through the key-hole, "Aloysius, ain't you up yit? I want a

mackerel."

The silence was aggravating, and there were internal qualms that made

Fenton doubly impatient.

"Aloysius, you lazy bones! Do you hear? I want a mackerel for

breakfast. You're thest the no-countest boy I ever see! If 'twan't for

your father, you'd thest starve."

Fenton sadly meditated, and was about to give it up, when he heard a

voice within, saying, "Never too late, Mr. Fenton. You shall have your

mackerel. You needn't wait. As soon as I get my clothes on I'll tote

you over one."

Kentucky in American Letters, 1784-1912. Vol. 1 of 2 · 第 204 / 300 题