Much has been written on the importance of serving neatly the various
drinks for an invalid. But careful service is equally essential at the
daily home table. It is mistaken generosity to fill the cup so full that
when sugar and cream are added, the liquid will spill over into the
saucer. One should never be compelled to clean the bottom of the cup on
the edge of the saucer, or on the napkin, to keep the liquid from
dripping on the cloth.
In serving tea and coffee, ascertain the tastes of those at the table as
to sugar and cream. Put the cream and sugar in the cup, and an extra
block of sugar in the saucer; pour in the liquid until the cup is three
fourths full. Where there are no servants to wait on the table, this way
makes less confusion than to pass the sugar and cream to each person.
Always provide a pitcher of boiling hot water and a slop-bowl. In cold
weather, pour hot water into the cups to warm them; then turn it into
the bowl. In serving a second time, rinse the inside of the cup with hot
water before filling.