CHAPTER VIII.

ODDMENTS

John Cheever was our eccentric character; not a crank, not an egotist,

not an enthusiast and not a Socialist, but just a plain, good-natured,

shrewd-witted Irishman, who, for some reason, liked to live at the

Farm. He never joined the Association or the Phalanx but just stayed on

as a permanent boarder. He was the newsman and general gossip of the

place, going about from house to house and from group to group, working

a little here and a little there, as he pleased, and always having

something interesting or amusing to tell, his brogue giving a comic

twist to his ever ready jest. Taking no part in the regular industries

except as his humor dictated, he was yet a very busy person and very

helpful in many ways. When there was any out-of-the-way job to be done

it was John Cheever who did it, and especially in the work of preparing

for entertainments, he was the handy man of the Festal Series, Stage

carpenter, scene shifter, door keeper, painter and utility man on the

stage. Though not attached to any of the industrial groups, he took

upon himself certain duties which he never neglected. In winter he took

care of the fires at night, going the rounds from the Hive to the

Eyrie, the Cottage and Pilgrim Hall in all kinds of weather with

faithful regularity. Our main dependence for fuel was peat, or turf, as

John Cheever called it, and to keep the rooms warm with this low-grade

fuel, the fires had to be renewed every five or six hours.

Another of John Cheever’s self-imposed tasks was the care of cranks.

Though somewhat peculiar himself he had no use for odd fish—queer folk

and the like—and kept a sharp look-out for erratic strangers. Of these

there was a constant succession coming to the Farm; reformers of

everything under the sun; fanatics demanding the instant adoption

of—their nebulous theories; mental aliens not quite crazy but pretty

near it; egotists, wild to be noticed, freaks and fakirs and humbugs of

every description, and, worst of all, wrecks of humanity seeking refuge

from the slings and arrows of outrageous fortune. These creatures, all

and sundry, John Cheever made it his business to look after. The moment

Gerrish landed one of the tribe at the Hive, the watchman spotted him,

so to speak, and presently managed to steer him off the place.

Gerrish brought a chap to the Hive one cold winter evening who

announced to the assembly gathered in the parlor after supper, that he

had discovered a method of living without sleep. Sleep was unnecessary,

a habit that could be overcome and he had succeeded in demonstrating

that life could be sustained perfectly well without that needless waste

of time. He had not slept during more than a year past and he purposed

to remain wide awake during the years to come.

It may be taken for granted that John Cheever kept an eye on this

fellow. He was treated as a favored guest, his host accepting his

theory and putting it in practice with him that same night. Toward

morning he was comfortably settled in the library with an interesting

book to while away an hour when his entertainer made the rounds to look

after the fires. Returning to the library, the fireman found the

theorist sound asleep in Dr. Ripley’s big armchair. Giving the man a

vigorous shake, John Cheever politely requested him not to snore quite

so loud as he was disturbing the family. After that there was nothing

for the sleepless person to do but wait for Gerrish to take him away.

Bonico and I trapped another fakir soon afterward though by accident

rather than design. This specimen was a genius inspired by the belief

that cooking is the source of all the ills that flesh is heir to. He

lectured us on the folly of eating boiled and roasted and toasted food,

declaring that we must subsist on nature’s products as she gives them

to us, just as other animals do. Nature affords an abundant supply of

grains and fruits and nuts and roots, and it is our place not to change

these things by fire but to take them as they are offered to us.

As heretofore noted, our fare was simple enough, and after our spare

meals there was very little left on the tables to be cleaned away. What

small leavings of scraps and crumbs there happened to be, were brushed

onto a big salver and placed outside the kitchen door. My chum and I

had to go out in the evening and take this salver out to the chicken

run behind the barn. We had seen the dietetic reformer wandering about

the place for a day or two, constantly chewing wheat which he carried

in a bag hanging conspicuously from his belt. He did not come into the

dining room or take regular meals, claiming to be sufficiently

nourished by the raw wheat he masticated so industriously. We had not

noticed him especially—no one took much notice of pretentious

faddists—but on going around to the back door for the chicken-feed one

evening Bonico and I recognized the wheat-muncher bending over the

salver eagerly picking up whatever bits and pieces he could find to

eat. He was so engaged in this employ that we did not disturb him but

quietly slipped away and reported the case to John Cheever. That

guardian of the peace immediately trotted off to the kitchen, gathered

up a plate of food and rushed out to the diet reformer, exclaiming:

“Here is your supper! No one need go hungry at Brook Farm.” That was

the last of this particular specimen; but there were others, so many

others that they would have been intolerable but for the watchful care

that protected us from too troublesome invasions.

John Cheever’s most appreciated service to the community was his

addition of Irish oatmeal to our scanty bill of fare. He did not care

for brewis and brown bread any more than I did and for his own

satisfaction he wrote to friends in the old country to send him a

consignment of Irish oatmeal. In due time Gerrish delivered a hundred

weight of this new provender, sealed in tin cans. It made such a

surprisingly good breakfast that we went through those tins cans in

short meter. A larger supply was sent for at once, and thereafter

oatmeal was always on the breakfast table. We presently found that when

a can was opened the contents very soon turned rancid; and thereupon

Glover Drew hunted up a grist-mill that ground our own oats for us.

Making more than we needed, Glover Drew tried to find a market for the

surplus, but no one would have it at any price.

John Cheever was the one person in all West Roxbury who sympathized

with my sister and myself in the most grievous trial we ever

encountered as children. The Brook Farmers and all their neighbors

ignored Christmas. They knew nothing and cared nothing about that

wondrous season of joy for the little ones, and could not in the least

understand how it was that Althea and I were so sorely hurt by such a

trifle as the neglect of an old and forgotten custom. John Cheever did

understand. He was a Catholic and while not at all devout, he still

held in reverence the sacred observances of the church. He it was who

explained to us that the New England Puritans were bitterly hostile to

anything and everything savoring of what they called Popery, imposing

severe penalties on misguided wretches who dared to show respect for

old beliefs. He said that the General Court of Massachusetts had

enacted a special law against the keeping of Christmas, visiting with

fine and imprisonment the transgressors who dared to celebrate that

Popish festival. It was the misfortune and not the fault of the Brook

Farmers that the Bethlehem Birthday was no more to them than Saint

Jude’s day or the Feast of the Tabernacles.

In the Old Colonie Christmas was the one great day of all the year for

children. We did not have the Christmas tree, but we had the Bethlehem

manger in the Dutch Reform Church at the foot of the high pulpit and

dominie Bogardus told us the story of the Birthday of Our Lord in

simple words which we could all understand. Early in the morning we ran

down to the sitting room where our stockings were hanging from the

mantel shelf filled by Santa Claus with Christmas gifts, with more

piled on the table for our friends and for poor families. That was what

an effusive writer once called the “halcyon and vociferous” beginning

of the day.

In the afternoon the boys went abroad bearing gifts, and the girls kept

open house at home receiving visitors bringing more Christmas presents.

In the evening, children’s parties were in order, with traditional

games brought over from the old country by the Walloons. Old fashioned

costumes were worn at these parties, Utrecht velvet being much in

favor. My velvet suit proved available in more than one of our Brook

Farm costume shows—only it was not worn at Christmas time.

It must have been one of the last days of December when Gerrish brought

us a belated Christmas box and Christmas letters from home. That was

the first intimation coming to Althea and myself that our most precious

holiday was at hand. Dumfounded, we realized too late that Christmas

Day had passed without our knowing it. It was simply incredible! We

could not comprehend, much less be reconciled to, such an inconceivable

state of affairs. Our trouble, however, was all our own. No one else

had any part or lot in it except John Cheever. Our dearest friends and

companions were politely sorry we had missed something, they did not

know what—and that was all. They had no more conception of what

Christmas meant to us than of what the Passover means to Israel.

Our box was filled Christmas goodies, olecokes and crullers, candies

and cookies and all the fifty-seven varieties of Dutch dainties proper

to the season; and on New Year’s eve good Mrs. Rykman made this store

of sweets the nucleus of an impromptu feast designed for our comfort

and consolation. It was well meant and well managed and the kindly

feeling manifested made up in part for the disappointment we had

experienced; but the Christmas of that year was a dead loss—a loss that

I regret to this day.

At Brook Farm, however, there was small chance to indulge in regrets

and the Christmas trouble had to give place to more immediate

interests. The Farmers were, first of all, Transcendentalists which is

to say they were philosophers and not given to repining. Their

philosophy was not stated in their public announcements but was

expressed in their lives. It may be formulated as the philosophy of

Here and Now.

Here and Now; on the spot, with the goods, at the moment. Not

yesterday; not to-morrow, but to-day, this hour, this instant is the

appointed time to live for all you are worth. Put your heart in your

work right Here. Give your mind, your skill, your energy to whatever

you have in hand just Now. Respect for the past, for its traditions and

its memories is all right but never look back intently enough to

prevent seeing what is before you Here and Now. Hope for the future is

all right, but let not dreams of the good time coming becloud clear

comprehension of the realities at hand Here and Now. That was the

philosophy of the Brook Farmers, not set forth in words, but set forth

in deeds. To be on the spot, with the goods at the moment—this was

their ideal and they lived up to it every day and all day long.

Their Puritan neighbors professed a philosophy of the hereafter, and

although they did not live up to it constantly, they proclaimed it all

the more vehemently. Not in the life of this wicked and weary world but

in the life of the world to come their hopes and especially their fears

were centered. Miserable sinners, born into total depravity could only

employ their brief sojourn on earth in striving to save their souls.

Mortifying the flesh and holding all pleasures to be foolish if not

impious, they deferred happiness to the realms beyond the skies. To

them Here was nothing and Now was nothing. The eternal hereafter was

all. Looking at life as merely a preparation for death, their point of

view was diametrically opposite to that of the Farmers who looked upon

life as a phase of existence to be made the most of and to be enjoyed

to the full with every breath from first to last. Naturally enough,

perhaps, the devout pietists regarded the cheerful worldlings as lost

beyond hope of redemption. The same sentiments that prompted the

whipping and hanging and persecuting incidents of Puritan history were

entertained by the orthodox elect of Roxbury and were manifested Brook

Farmward sometimes with sullen hostility. The young folk of the

neighborhood came to our entertainments gladly enough, but some of the

harsh-visaged elders would have found greater satisfaction in

administering stern old-fashioned discipline if their power to deal

with malignants had only been what it was in the days when their kind

ruled Massachusetts Bay Colony with a rod of iron.

It was these pleasurings of ours that brought down on us the severest

anathemas. We were idlers forever singing and fiddling and dancing when

honest folk were at work. This criticism was in part true. We certainly

did devote more time and more attention to recreation than was

customary among working folk. The two half-holidays of the week were

set apart for diversions. All care and toil came to a full stop, and

everyone was free to do exactly as he or she pleased. Usually all hands

pleased to be together, after the Brook Farm fashion, everyone joining

in whatever scheme of amusement was on foot for the day.

After the reorganization the Festal Series took systematic charge of

the holidays and there was always something worth while provided for

the afternoon or evening or both, in which all of us were ready to take

part and eager to enjoy.

The Brook Farm Association was at first organized as a joint stock

company. The stated objects of this company were the conduct of a

school, a farm, a printing and publishing business and other light

industries. The unstated purpose was the carrying out of a social

experiment; a practical attempt to form a community living what we

would now call the Simple Life. Incidentally there was a deliberate

intent to make the most of opportunities for promoting happiness. These

bright, intelligent, cultured young people set out to have a sane,

sensible, joyous good time in the world, and they certainly succeeded

wonderfully well in this endeavor. I can truly say I have never known

any company anywhere who enjoyed this earthly existence more thoroughly

than did these Brook Farmers. They believed the Good Lord meant this

life to be beautiful and harmonious and they set out in good faith to

make it conform to the Divine idea. They were happy, on principle, so

to speak. To this end they consistently demonstrated the worth of good

cheer, good companionship and good entertainment. Recreation and

amusement were as much a part of their programme as tilling the soil,

teaching school or keeping house. To wake up every morning eager to

begin an active, interesting, joyful day, without a thought of

anxiety—that was their ideal, and, like their other ideals, this was

fairly realized.

Our critics held that we had no moral right to give up a whole day each

week just for fun. This might have been true had we been trying to get

rich, but getting rich was not the first object we contemplated. Other

things came before wealth-seeking, but, all the same, in competition

with those who thought ill of our ways, we beat them all to pieces. In

Boston markets Brook Farm products were at a premium and found quicker

sale at better prices than the West Roxbury farmers and gardeners could

command. They sent potatoes in the bottom of a wagon; apples in a soap

box; berries in a battered tin pail and butter in an old cracked crock;

none of these things being particularly clean. Our girls put up our

garden stuffs in neat, regular parcels. The quality of the orchard and

farm and dairy products was invariably the best; and everything was

fresh as possible, and neat and attractive in appearance. I will

venture to say we got more money from an acre of ground in five days

than any of our neighbors did in six. Perhaps that was another reason

why they did not like us.

My Friends at Brook Farm · 第 8 / 10 章