Chapter XXXII.

IODINE.

Examine iodine, potassium iodide.

161. Preparation of I.

Experiment 98.--Put into a t.t. 2 or 3 g. of powdered KI mixed

with an equal bulk of MnO2, add H2SO4 enough to cover well, shake

together, complete the apparatus as for making Br, and heat.

Notice the color of the vapor, and any sublimate. The direct

product of the solidification of a vapor is called a sublimate.

The process is sublimation. Observe any crystals formed. Write

the reaction, and compare the process with that for making Br and

Cl. Compare the vapor density of I with that of Br and of Cl.

With that of air. What vapor is heavier than I? What acid and

what base are represented by KI?

162. Tests.

Experiment 99.--(1) Put a crystal of I in the palm of the hand

and watch it for a minute. (2) Put 2 or 3 crystals into a t.t.,

and warm it, meanwhile holding a stirring-rod half-way down the

tube. Notice the vapor, also a sublimate on the sides of the t.t.

and rod. (3) Add to 2 or 3 crystals in a t.t. 5 cc. of alcohol,

C2H5OH; warm it, and see whether a solution is formed. If so, add

5 cc. H2O and look for a ppt. of I. Does this show that I is not

at all soluble in H2O, or not so soluble as in alcohol?

163. Starch Solution and Iodine Test.

Experiment 100.--Pulverize a gram or two of starch, put it into

an evaporating-dish, add 4 or 5 drops of water, and mix; then

heat to the boiling-point 10 cc. H2O in a t.t., and pour it over

the starch, stirring it meanwhile.

(1) Dip into this starch paste a piece of paper, hold it in the

vapor of I, and look for a change of color. (2) Pour a drop of

the starch paste into a clean t.t., and add a drop or two of the

solution of I in alcohol. Add 5 cc. H2O, note the color, then

boil, and finally cool. (3) The presence of starch in a potato or

apple can be shown by putting a drop of I solution in alcohol on

a slice of either, and observing the color. (4) Try to dissolve a

few crystals of I in 5 cc. H2O by boiling. If it does not

disappear, see whether any has dissolved, by touching a drop of

the water to starch paste. This should show that I is slightly

soluble in water.

164. Iodo-Starch Paper.

Experiment 101.--Add to some starch paste that contains no I 5

cc. of a solution of KI, and stir the mixture. Why is it not

colored blue? Dip into this several strips of paper, dry them,

and save for use. This paper is called iodo-starch paper, and is

used as a test for ozone, chlorine, etc. Bring a piece of it in

contact with the vapor of chlorine, bromine, or ozone, and notice

the blue color.

Experiment 102.--Add a few drops of chlorine water to 2cc. of the

starch and KI solution in 10 cc. H2O. This should show the same

effect as the previous experiment.

165. Explanation.--Only free I, not compounds of it, will color

starch blue. It must first be set free from KI. Ozone, chlorine,

etc., have a strong affinity for K, and when brought in contact

with KI they unite with K and set free I, which then acts on the

starch present. Com- plete the equation: KI + Cl = ?

166. Occurrence.--The ultimate source of I is sea water, of which

it constitutes far too small a percentage to be separated

artificially. Sea-weeds, or algae, especially those growing in

the deep sea, absorb its salts--NaI, KI, etc.--from the water. It

thus forms a part of the plant, and from this much of the I of

commerce is obtained. Algae are collected in the spring, on the

coasts of Ireland, Scotland, and Normandy, where rough weather

throws them up. They are dried, and finally burned or distilled;

the ashes are leached to dissolve I salts; the water is nearly

evaporated, and the residue is treated with H2SO4, and MnO2, as

in the case of Br and Cl. I also occurs in Chili, as NaI and

NaIO3, mixed with NaNO3. This is an important source of the I

supply.

167. Uses.--I is much used in medicine, and was formerly employed

in taking daguerreotypes and photographs. Its solution in alcohol

or in ether is known as tincture of iodine.

168. Fluorine.--F, Cl, Br, I, are called halogens or haloids, and

exist in compounds--salts--in sea water. F is the most active of

all elements, combining with every element except O. Until

recently it has never been isolated, for as soon as set free from

one compound it attacks the nearest substance, and seems to be as

much averse to combining with itself, or to existing in the

elementary state, as to uniting with O. It is supposed to be a

gas, and, as is claimed, has lately been isolated by electrolysis

from HF in a Pt U-tube. Fluorite (CaF2) and cryolite (Al2F6 + 6

NaF) are its two principal mineral sources. The enamel of the

teeth contains F in composition.

An Introduction to Chemical Science · 第 31 / 58 章