WHAT LIME DOES TO CLAY
Apparatus required.
_Clay, about 6 lbs. Some of the clay from Chapter II may, if
necessary, be used over again. Lime, about 1/2 lb. Six funnels,
stands and disks [2]. Twelve glass jars [2]. Lime water[1]._
If you are in a clay country in autumn or early winter you will find
some of the fields dotted with white heaps of chalk or lime, and you
will be told that these things "improve" the soil. We will make a few
experiments to find out what lime does to clay. Put some clay on to a
perforated tin disk in a funnel just as you did on p. 14, press it down
so that no water can pass through. Then sprinkle on to the clay some
powdered lime and add rain water. Soon the water begins to leak
through, though it could not do so before; the addition of the lime,
therefore, has altered the clay. If you added lime to a garden or a
field on which water lay about for a long time in winter you would
expect the water to drain away, especially if you made drains or cut
some trenches along which the water could pass. There are large areas
in England where this has been done with very great advantage.
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The muddy liquid obtained by shaking clay with water clears quickly if
a little lime is stirred in. Fill two jars A and B (Fig. 10) with rain
water, rub clay into each and stir up so as to make a muddy liquid,
then add some lime water to _B_ and stir well. Leave for a short time.
Flocks quickly appear in _B_, then sink, leaving the liquid clear, but
A remains cloudy for a long time. But why should the liquid clear? We
decided in our earlier experiments that the clay floated in the water
because it was in very tiny pieces; when we took a larger lump the clay
sank. The lime has for some reason or other, which we do not
understand, made the small clay particles stick together to form the
large flocks, and these can no longer float, but sink. If we look at
the limed clay in our funnel experiment we shall see that the same
change has gone on there; the clay has become rather loose and fluffy,
and can therefore no longer hold water back.
[Illustration: Fig. 10. Addition of lime to turbid clay water now
makes the clay settle and leaves the water quite clear]
Lime also makes clay less sticky. Knead up one piece of clay with rain
water alone and another piece {21} with rain water and about 1/20 its
weight of lime. The limed clay breaks easily and works quite
differently from the pure clay.
SUMMARY. This, then, is what we have learnt about clay. Clay is made
up of very, very, tiny pieces, so small that they float in water. They
stick together when they are wetted and then pressed, and they remain
together; a piece of clay moulded into any pattern will keep its shape
even after it is dried and baked. Clay is therefore made into bricks,
earthenware, pottery, etc., whilst white clay, which is found in some
places, is made into china. Wet clay shrinks and cracks as it dries;
these cracks can easily be seen in the fields during dry weather. This
shrinkage interferes with the foundations of houses and other
buildings, causing them to settle. Dry clay is different from wet
clay, it is hard, not sticky and not slippery, but it at once becomes
like ordinary clay when water is added. After baking, however, clay
permanently alters and cannot again be changed back to what it was
before. Clay will not let water pass through; a clay field is
therefore nearly always wet in winter and spring. Nor can air pass
through until the clay dries or cracks.
Lime has a remarkable action on clay. It makes the little, tiny pieces
stick together to form feathery flocks which sink in water; lime
therefore causes muddy clay water to become clear. The flocks cannot
hold water back, and hence limed clay allows water to pass through.
Limed clay is also less sticky than pure clay. A clay field or garden
is improved by adding lime because the soil does not remain wet so long
as it did before; it is also less sticky and therefore more easily
cultivated.
[1] Lime water is made by shaking up lime and water. It should be kept
in a well-corked bottle.
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