CHAPTER III

OIL STOVES

[Illustration: FIG. 11. Parts of oil stove burner.]

=22. Purpose of Oil Stoves.= Oil stoves are designed for the comfort

of the woman who cannot have a gas or an electric stove. They consist

of tank, feed pipe and burners (Figs. 11-_a_ and 11-_b_). As they are

portable, they can be moved to a summer kitchen or sheltered back porch

on hot summer days.

Oil stoves are not fool-proof and should never be used by those who are

afraid of them and who do not understand them. Manufacturers have done

much to make accidents avoidable, and they send detailed instructions

with each stove. These should be followed exactly.

=23. Mechanical Parts of Kerosene Stove.= The kerosene oil stove

consists of a tank of oil with a pipe leading to a hollow ring-like

cup below the burner (_A_, Fig. 11). When the burner is lighted, the

oil passes down this pipe into the ring, where it becomes heated and

is vaporized. As the vapor rises, it is mixed with air and burns with

a blue flame. The small holes in the chimney of the burner and at the

base of the burner are to admit air. They must be kept open.

[Illustration: FIG. 11-_a_. Large oil stove with oven.]

If the burner is dirty or not properly adjusted, the right amount of

air may not reach the vaporized oil to mix with it and the stove will

burn with a yellow flame, making soot and smoke.

=24. The Burner.= The burner consists of a chimney, a wick or ring

of asbestos, a valve or a lever, and a ring-like cup at the base of

the burner. There are three distinct types of burners known as long

chimney, short chimney and wickless. The wickless stoves are equipped

with a ring of asbestos which serves the purpose of a wick.

[Illustration: FIG. 11-_b_. Oil stove without oven.]

[Illustration: FIG. 12. Oil stove burner, showing fire close to

utensil.]

The burners on one oil stove are usually all alike. The burners on

various makes differ. Those in which the flame comes nearest the kettle

or cooking food produce the most heat for cooking (Fig. 12). Those

with the blaze farther away from the food seem to be easier for the

excitable woman to manage (Fig. 13).

=25. The Chimney.= Kerosene stoves are furnished with metal chimneys.

A device for mixing air with the burning fuel forms a part of short

chimneys (_B_, Fig. 11). The chimney must set on the burner properly,

or the stove will not burn with a blue flame. After lighting a burner,

give the chimney a turn or two to make sure that it is in place. There

is usually a groove into which it fits.

[Illustration: FIG. 13. Burner for oil stove.]

=26. Lighting the Stove.= When lighting a stove, turn the valve which

permits the oil to flow (_C_, Fig. 11) into the cup below the burner,

or lower the lighter into the oil. Wait a moment, if need be, for the

wick or ring to become saturated with oil. Raise the chimney and touch

the lighted match to the ring or wick at several places. (Fig. 14, and

Fig. 11, also, show the position of the chimney and wick for lighting.)

Lower the chimney, seeing that it fits back into place. Adjust the wick

to the proper height to get a blue flame (Fig. 15). Do not turn very

high at first, for, while the stove is becoming heated, the flame burns

higher and higher, and may begin to smoke.

[Illustration: FIG. 14. Lighting oil stove.]

=27. Management of the Flame.= Turn the flame no higher than is needed

to keep the pot boiling. Some stoves do not burn well when turned very

low. Do not have the flame so high or so low that it gives off smoke or

gas. When turning out the fire, be sure to turn the wick clear down,

or turn the valve or lever (Fig. 12) to the point indicated as _out_

on stoves which lift the ring above the oil. If this precaution is not

taken, most stoves leak oil when not in use, because the wick or rings

carry oil to the upper part of the burner where it spreads over the

stove.

=28. Adjustment and Care of the Stove.= To prevent trouble with uneven

flames, set the stove perfectly level, particularly the wickless one.

Keep the tank filled, but not too full. Stoves are made so that it is

difficult to fill them too full. An oil stove cannot explode unless gas

has formed in some part, like the tank, and becomes ignited by heat or

a spark. Gas is more likely to collect in the tank when it is almost

empty.

[Illustration: FIG. 15. Different types of flames.]

When the tank is removed for filling, any gas forming passes out into

the room and mixes with so much air that it is harmless. If it is

filled before the oil burns out of the pipe above the level of the

burners, no gas will be formed.

Stoves must be kept clean. A clean stove means one with a clean

framework, clean burners, clean chimney, clean oil and a clean wick or

ring.

If a stove has not been in use for some time, replace the old wick with

a fresh one (Fig. 16). Clean the stove by wiping off all the parts with

a cloth. Keep the charred edges of the wick trimmed level. The wick

with a crust of char on top does not burn well. Use a match or small

stick in removing the char. Light the wick to see if it is even. If any

point burns with a yellow flame, trim this place until the wick burns

even. The tank can easily and quickly be lifted off modern oil stoves.

Do not refill near a lighted stove.

=29. When the Stove Gives Trouble.= In case the stove begins to blaze

and cannot be controlled by the valves, remove the tank and carry it

to some safe place where the kerosene in it cannot catch fire. When

this is done, there is less than a pint of oil left in most stoves, and

this will soon burn out without doing much harm, if clothing and water

are kept away from the blaze. Open windows and doors to let out gases

and smoke. If necessary, move the stove away from walls or furniture.

Do not attempt to smother out the flame. There is too much danger

of clothing catching fire when this is done. It is far safer to let

the small amount of oil left in the stove burn up. Oil stoves cannot

explode when the tank is removed.

[Illustration: FIG. 16. Inserting new wick.]

As soon as the oil has burnt out of the pipes and the wicks are burning

with a dull glow, extinguish the smoldering fire on the wicks by

patting them with the blade of a knife or a piece of woolen cloth.

If a burner has been blazing beyond control, remove the chimney. Brush

out any soot which has formed. Examine the burner, taking it apart,

if possible. Blazing may come from wicks not fitting, or from their

getting so short that the screw on the lever fails to move them up or

down. The ring in wickless stoves may not be thick enough, or they may

have slipped out of place, or become broken. Replace with new wicks or

rings.

Notice if any part of the burner shows evidence of melting. If it does,

do not use this burner until inspected and mended by an expert. If the

lever has become worn so that it fails to work, it must be replaced or

a new burner put on the stove.

=30. Construction of Gasoline Stoves.= The gasoline stoves consist of

a burner and an oil tank connected by a pipe (Fig. 17). The tank is

elevated for the purpose of forcing the gasoline into the burner. The

pipe may be any length. The danger from a gasoline stove comes from

the fact that gasoline vaporizes at a low temperature. If the tank

becomes heated, producing gas, and then becomes mixed with the proper

proportion of air, it may explode if it comes in contact with a spark.

(Fig. 17-_a_ is an illustration of the cross-section of the Red Star

gasoline or vapor stove. See page 38.)

[Illustration: FIG. 17. Simple gasoline burner.]

From the pipe to the burner is a very small opening, so that a stream

of gasoline little larger than the diameter of a needle flows into the

burner proper, when the valve is open. The valve may be partly closed

so that the stream will not flow so fast.

Below the burner is a small cup. When the stove is cold, the gasoline

flowing into the burner collects here.

=31. To Light the Stove.= The way to light the stove is to turn on the

gasoline until it fills the cup below the burner. When this is full,

close the valve. Set this gasoline on fire. As it burns, it will heat

the burner.

The burner is heated so that when more gasoline is turned on, this heat

will change the gasoline to gas. If the burner is not hot enough to do

this, the gasoline flowing from the pipe will flow down into the cup

and the stove will burn with a smoky flame which becomes higher and

higher and looks very alarming.

When this happens, the valve should be closed, and the fire permitted

to burn all the gasoline which has collected in the cup. This may be

sufficient to heat the burner. Test after the fire has gone out, by

lighting a match, turning on the gasoline and touching the lighted

match to the burner. If all right, it will burn with a blue flame; if

not, it will burn with a yellow flame. If the yellow flame is noticed,

turn out the fire by closing the valve, and let the burner get cold

before attempting again to light it. See that the burner has not become

clogged with soot or dirt. Then proceed to re-light the stove.

[Illustration: FIG. 17-_a_. Cross-section of gasoline stove showing

burner.]

Air must be mixed with the gasoline to make it burn with a blue flame.

The air enters the burner through the same tube that the gasoline flows

into the cups when the burner is cold. In the burner are small holes

for the escape of the gas mixed with air, and here the blue flame

should appear, and nowhere else. If it appears elsewhere, the burner is

not working properly. Sometimes the gas ignites at the point where the

air is mixed with it. The fire should then be turned out and the stove

re-lighted immediately.

If the little holes where the flames should be, or if any other part of

the stove is clogged with soot, it will not burn as it should. It must

be cleaned. _A dirty gasoline stove is dangerous._

=32. Filling the Gasoline Stove.= Never get oil on the tank or any part

of the stove while filling it. If oil is spilled, wipe it up before

igniting the stove. Do not fill the tank when the stove is lighted

or when there is a fire anywhere near the tank. If the fire has been

burning, close all the valves and wait until it goes out before opening

the tank. Close the valve from tank to pipe before filling. Fill the

tank and cover it before lighting the stove again.

Keep the tank filled. As soon as the indicator, which is attached to

a cork which floats on top of the gasoline, shows that the oil is

low, turn out the fire and refill the tank. Do not fill the tank to

overflowing. Gases from the stove can only get into the tank when it

is empty and while there is gasoline in the pipe to feed the stove.

Gasoline gas is very inflammable and will cause an explosion if it

becomes ignited. The tanks from gasoline stoves cannot be removed, as

all the joints must be tight to prevent the escape of gasoline fumes

as well as the oil itself. The opening to the tank must never be left

uncovered, except for the few minutes while the tank is being filled.

The greatest care is required in using a gasoline stove; in fact,

they are so dangerous, that they should not be highly recommended for

household use. The description and care of them are given here because

some persons persist in using them when they desire a quick, hot fire

in cases where fuel gas is not available.

=33. When a Burner Blazes and Cannot Be Controlled.= When a gasoline

stove burner blazes and cannot be controlled, first close the valve

leading from the tank into the pipe. There will then be little gasoline

to burn, and no gases can get back into the tank.

_Keep clothing and water away from the blaze._ Remember that the stove

is set on a metal frame which is not inflammable. Shield walls and

other objects so that the burner may blaze high without doing damage.

Clothing catches fire easily, but the metal stove will not be consumed.

If the valves are shut, the blaze will cease when the gasoline has

burnt out of the burner and pipe. If the gasoline continues to flow

out of the burner in spite of turning the valve and there is a danger

of its spreading to the floor or table, set a shallow pan under the

stove to catch the gasoline. It can burn in this way with considerable

safety. Do not attempt to carry a burning stove. Simply protect floor,

walls and furniture from catching fire, and let the gasoline burn.

=34. Changing Fuel in Vapor Stoves.= There are some stoves which

are interchangeable, in that they may be adjusted to burn kerosene,

gasoline or distillate. These are of the type called "vapor" because

they change the oil to gas before it is ignited. A change from one kind

of fuel to another should never be made without thoroly cleaning the

stove and adjusting it to the fuel that is to be used.

=35. Operation of Vapor Stoves.= It is safest to use kerosene in these

stoves. Distillate is a name given to a different mineral oil product

from kerosene or gasoline. To work well, these burners must be kept

clean. (Fig. 17-_a_.)

The operation of the stove is simple. Put enough fuel, such as alcohol,

into a burner to heat it hot enough to change the oil to be used to gas

and ignite it.

After the burner has heated for three or four minutes, turn on the

fuel valve in the pipe which leads from the tank to the burner. The

fuel will light from the burning alcohol already in the burner. Adjust

the height of the flame by valve, which regulates the amount of fuel

flowing into the burner.

If anything boils over, put out the fire. Close the valve. Remove the

parts of the burner. Clean and wipe them dry. Replace the parts of the

burner, and, if not cool, turn on the fuel and light. If cool, heat as

for first lighting, and turn on the fuel.

Extinguish the fire by closing the valve which stops the flow of oil to

the burner.

Mechanical Devices in the Home · 第 3 / 7 章