CHAPTER XI

THE PALMIPEDES

“The workman is known by his tools, and by the tools of the feathered

creatures—that is to say, their beaks and claws—their way of life is

not less easily recognized. If it were not already known to us, who

could fail to infer the carnivorous disposition of the hawk from the

shape of its beak—short, sharp, and hooked—and from the structure of

its talons, armed as they are with pointed nails grooved underneath

with a narrow channel after the manner of certain daggers, to

facilitate the flow of blood from the wound? Does it call for any

extraordinary perspicacity to recognize, in the heron’s long legs,

veritable stilts which enable it to traverse, step by step, without

getting wet, the inundated flats, as does the hunter in his long,

waterproof marsh boots? And then, that long beak, pointed like a nail,

does it tell us nothing? Does it not say that the bird bores deep in

the tufts of rushes and in the soft mud to pull out reptiles and

worms?”

“It is the heron,” put in Emile, “that the fable tells about when it

says:

“The long-necked, long-beaked heron went walking;

On its stilt-like legs one day it went stalking.”

“Yes,” said Uncle Paul, “that is the bird. Everything about the heron

is long—legs, beak, neck. The length of its legs enables the bird to

explore the swamp at its ease all day long without wetting a feather;

its length of neck is needed that it may reach the ground without

stooping; and the long beak is indispensable for burrowing in the tall

tufts of grass where the reptile lurks, and for probing the mud where

the worm buries itself.”

“I begin to see now,” said Jules, “how the character of a bird may be

judged from its shape. The heron bears its trade stamped on its form.”

“The duck, in its turn, makes an equally unmistakable announcement. Let

us forget its habits, which are so familiar to us, and try to

rediscover them in the shape of the legs and beak.

“The duck’s beak is very wide and flat, and round at the end. Shall we

compare it with the hen’s beak, a slender pair of pincers that snaps up

seeds and kernels one by one? Comparison is impossible. Do we see there

a tool working in the manner of the heron’s pointed probe? Still less.

Shall we make it the equivalent of the bloody hooked beak of the bird

of prey? No one would dream of such a thing, so great is the

difference. But one sees at once in this wide, rounded beak a spoon

shaped expressly for scooping up food from the water, just as our

table-spoons enable us to take out pieces of bread or lumps of rice

swimming in a thin soup. The duck dabbles, then: it dips up water in

large spoonfuls—that is to say, in beakfuls—and seeks its food therein.

It is a soup of the thinnest sort and, in itself, of no nutritive

value. Consequently the liquid that fills the bird’s mandible must be

rejected, but at the same time it must be drained out in such a manner

as to leave behind what little alimentary matter it may contain. For

this purpose the edges of the beak are fringed with a row of thin,

short blades which let the liquid run out when the bird has once filled

its mouth.”

“That’s an ingenious way to eat,” remarked Jules. “In order to snap up

what it takes a fancy to, perhaps a tadpole, or a little water shell,

or a worm, the duck is obliged to fill its beak with water. To swallow

the whole mouthful without sorting would simply stuff the crop with a

useless liquid. What does the bird do? It closes the beak, and the

water, driven back, runs out through the fringed edges as if through a

grating. The tadpole alone remains behind the grating, and goes down

into the stomach.”

“You can see, any time,” observed Louis, “the ducks on the pond dipping

up water by the mouthful. It certainly isn’t just for drinking that

they work their beaks so.”

“Certainly not,” assented Uncle Paul; “they drain the water of the pond

through the fringe of the beak to gather worms and other small aquatic

prey.

“The spoon-shaped beak of the duck indicates the bird’s dabbling

habits; now let us see what the feet have to say. They are composed of

three toes connected by an ample and supple membrane. Is that, I ask

you, the footgear of a bird destined to long walks? With such a sole,

so fine, so tender, and by its extent of surface exposing itself so

much to the hardness of the stones, is the duck made for foot-racing?

Note, on the contrary, the foot of the hen and the guinea-fowl, both

untiring walkers. The toes are short, knotty, and sheathed with strong

leather, without any connecting membrane. That is the true footgear of

the pedestrian. But what will become of the duck on rough ground, with

its wide sandals that a mere nothing can wound? You all know its

pitiful walk. It waddles along, as ill at ease as a person afflicted

with corns on the rough pavement of some of our streets. No, the duck

is not made for walking.

“But in water those expanded feet will make vigorous swimming oars. If

the bird throws them out behind, they spread wide open merely with the

resistance of the water; and their fan-shape gives them purchase enough

to send the duck forward. When the duck draws them in again under its

breast, they are closed automatically by the resistance of the liquid

acting in a contrary direction; the membrane refolds in the manner of a

closed umbrella, thus doing away with all shock or recoil. The twofold

essential of a perfect oar lies in its presenting to the water the

greatest possible surface on the stroke, and the least possible surface

on the recovery, so as to furnish adequate purchase against the water

in the first movement and to offer only very feeble resistance in the

second. If the oar moved alternately forward and backward while

presenting the same extent of surface to the water and driven with the

same vigor, the recoil would equal the advance and there would be no

progress. Man, with all his skill, does not yet know how to ply his oar

so that it shall offer this alternating maximum and minimum of surface.

Therefore, in propelling a boat, he is obliged to bring the oars back

to their first position through the air instead of through the water,

which latter would be much more direct. The duck scorns this clumsy

method: with its foot, which opens wide of itself in the backward

thrust and closes again of its own accord in the return movement, it

moves forward or puts about, without ever lifting the oars from the

water.

“Thus the duck is an expert swimmer; the shape of its feet tells us as

much, and a glance at any duck-pond demonstrates it. Who has not

admired the aquatic evolutions of the bird, so awkward on land with its

tender feet, so graceful when once on the water, its proper element?

Sometimes they race with one another, whitening their breasts with a

band of foam; sometimes, in order to explore the depths with their

beaks, they plunge half-way in and point their tails heavenward;

sometimes, also, yielding to the current, they let themselves drift

idly down-stream or hold their position by paddling a few strokes when

necessary. Water is their chosen domain; there they take their

recreation, seek their food, and enjoy their sleep.

“The membrane connecting the duck’s toes is called a web, and the feet

converted into oars by means of this membrane are spoken of as webbed.

Similar feet are found in all good swimming birds such as the swan,

teal, goose, and many others. Hence this group of birds, especially

skilled in swimming, is designated by the term of palmipede, meaning

web-footed.”

“Then the duck is a palmipede?” asked Emile.

“It is a palmipede, as also the goose, swan, and teal. All four are

equally endowed with a large spoon-bill shaped for dabbling in the

water; that is to say, a wide, round beak; but there are palmipedes,

notably among sea-birds, that live on prey, on fish, and consequently

are equipped with the crooked mandible appropriate for a predatory

life. Such, to take but a single example, is the albatross, of which I

here show you the picture. By its ferociously hooked beak it can easily

be recognized as a sea pirate, an insatiable devourer of fish.”

“I certainly don’t like its looks,” declared Emile. “But tell me now

what name they give the heron on its tall stilts.”

“The heron belongs to the group of stilt-birds or wading-birds. That is

what they call all birds mounted on long legs for traversing the

marshes.”

“A bird on stilts is a stilt-bird; it would be hard to improve on that.

It is just the kind of name I like.”

“Instead of allowing ourselves to be turned from our theme by the heron

and its stilts, let us come back, my little friend, to the palmipedes,

the swimming birds. Clothing made expressly for the purpose is required

by the bird that passes the greater part of its time on the water. It

is indispensable that this clothing should keep out both cold and wet.

Well, the plumage of an aquatic bird, especially in very cold

countries, is a marvel of delicate precautions. The outside feathers

are strong, placed very accurately one on the other and glossed with an

oily varnish that water cannot wet. Have you ever noticed ducks as they

come out of the water? They may have prolonged their bath for hours,

swimming, diving, playing; but they leave the stream without getting

the least bit wet. If a drop of water has got between their feathers,

they have only to shake themselves a moment, and they are perfectly

dry. That, you must agree, is a precious privilege, to be able to go

into the water and not get wet.”

“A privilege that, for my part,” rejoined Emile, “I have often envied

without being able to explain—the secret of a duck’s keeping dry when

right in the water.”

“I will explain the secret to you. Watch the ducks as they come out of

their bath. In the sun, some lying at ease on their stomachs, others

standing up, they proceed to make their toilet with minute care. With

their large beak they smooth their feathers, one by one, coat them over

with an oily fluid, the reservoir of which is situated on the bird’s

rump. There, just at the base of the tail, is found, hidden under the

down, a kind of wart of grease, from which oil oozes constantly. From

time to time the beak presses the wart, draws from the oily reservoir,

and then distributes here and there, methodically, all over the

plumage, the oil thus obtained.”

“That greasy wart might be called a sort of pomatum pot,” suggested

Emile.

“It is a pomatum pot, if that comparison pleases you. Thus greased,

thus anointed with pomatum, feather by feather, the duck furnishes no

foothold for moisture, because, as you all know, water and oil do not

mix, and from an oiled surface drops of water run off without wetting

it. Such is the secret of the duck’s keeping itself dry when immersed

in water.”

“That is one of the most curious things I ever heard of,” declared

Jules, “and one that I shouldn’t have known anything about for a long

time if it hadn’t been for Uncle Paul. Should I ever have guessed that

the duck presses a certain wart on its rump to get the grease for

oiling its feathers?”

“The duck’s secret is known to all birds without exception; all have

this oil-sac on the rump, and obtain from it the oil for giving luster

to their plumage and making it impervious to wet; but aquatic birds are

more abundantly provided in this respect. And it is only right that

those most exposed to dampness should have the largest reservoir of

this oily coating.”

“In all birds the fattest part is always the rump,” said Louis. “Grease

gathers there by preference, no doubt, to maintain the store of oil in

the oil-sac?”

“Evidently. It is in this storehouse that the oil attains its perfect

state and becomes the finished product that oozes from the sac. As to

the making of it in the first place, nearly all parts of the body take

part; and as the swimming bird uses a great deal of this pomatum, the

result is that the palmipede tends to fatness and, as it were, sweats

grease: witness the plump duck and goose, which carry under the breast

a heavy, fat swelling. As a general rule, the web-footed fowl of our

poultry-yards is analogous to the pig: it is a fat-factory. We divert

to our own use the excess of fat accumulated primarily for the supply

of the oil-sac on the rump and the maintenance of the luster that

distinguishes the plumage.

“The palmipede, you see, is admirably protected against wet. Neither

rain nor the finest drizzle can penetrate the first covering of

feathers, always kept, as it is, well coated with the varnish laid on

by the point of the beak. The bird can plunge into the deepest water,

swim on its surface, or sleep there cradled by the waves, and the wet

will not reach it. Neither will cold affect it, for under this outer

covering is found a second, designed for resisting inclement weather

and made of what is most efficacious for preserving the heat of the

body. This under-clothing of aquatic birds is a down so delicate and

soft that, unable to compare it with anything else, we have given it a

special name, that of eiderdown. In its proper place I will come back

to this down. For the present let us confine ourselves to a general

survey of the palmipedes, and of the duck in particular.”

Our Humble Helpers: Familiar Talks on the Domestic Animals · 第 11 / 39 章