Chapter VII

A Dutch Village

Villages in Holland are towns in miniature, for the simple reason that

when you have a marsh to live in you drain a part of it and build on that

part, and so build in streets, and do not form a village as in England, by

houses dotted here and there round a green or down leafy lanes. The

village green in Holland is the village street or square in front of the

church or 'Raadhuis.' Here the children play, for you cannot play in a

swamp, and that is what polder land is seven months out of the year, and

so we find that a Dutch village in most parts of the country is a town in

miniature.

[Illustration: An Overyssel Farmhouse.]

Thirty years ago the 'Raadhuis' would have been the village inn, barber's

shop, and the principal hotel all rolled into one, and the innkeeper, as a

natural consequence, the wealthiest man in the neighbourhood. The farmers

would have sat at the 'Raad,' i.e. the Village Council, with their caps

over their eyes, long Gouda pipes in their mouths, and a 'Glaasje Klare'

('Schiedam') under their chairs which they would have steadily sipped at

intervals, puffing at their pipes during the whole sitting. Their wooden

shoes ('Klompen'), scrubbed for the occasion to a brilliant white with the

help of a good layer of whitening, might have been seen in a row standing

on the door-mat, for no well-educated farmer would ever have dreamed of

entering a room with shoes on his feet, and he would have taken his

'pruim,' or quid of tobacco, which every farmer chews even when smoking,

out of his mouth and laid it on the window-sill, the usual receptacle for

such things, and there it would lie in its own little circle of brown

fluid, to be replaced either in his own or his neighbour's mouth after the

meeting was over. Nowadays a farmer goes to the 'Raad' dressed in a suit

of black clothes and with his feet encased in leather boots. He never

wears 'Klompen' save when at work in the field or on the farm. He also

talks of his 'Gemeente,' for all Holland is portioned off into

'Gemeenten,' and a village is such in as good a sense as large towns like

The Hague and Amsterdam, and better if anything, for the taxes there are

not so high. Each 'Gemeente' is separately governed by a Burgomaster and

'Leden van den Raad', which is nothing more nor less than a County

Council, presided over by a prominent man nominated by the sovereign, and

not elected by the members, of which some are called 'Wethouders,' and

are, like the other members, elected by the residents of the district.

These Wethouders, with the Burgomaster, form the 'Dagelyksch Bestuur.' All

ordinary matters concerning the 'Gemeente,' such as giving information to

the Minister of War about the men who have signed for the militia, or

about any person living in their 'Gemeenten,' are regulated by the

'Dagelyksch Bestuur,' though matters of import are brought before the

'Raad.' Next in importance to the Burgomaster come the 'Gemeenteontvanger,'

who receives all the taxes, and the 'Notary, who is the busiest man in the

village, although the doctor and clergyman or priest have a large share in

the work of contributing to the welfare of the villagers.

[Illustration: An Overyssel Farmhouse.]

A village clergyman is an important person, for he is held in high honour

by his parishioners, and his larder is always well stocked free of cost.

His income also is relatively larger than that of a town pastor, for

besides his fixed salary he reaps a nice little revenue from the pastures

belonging to the 'Pastorie,' which he lets out to farmers. The

schoolmaster, on the contrary, is treated with but little consideration,

and he often feels decidedly like a fish out of water, for though

belonging by birth to the labouring class, he is too well educated to

associate with his former companions and yet not sufficiently refined to

move in the village 'society,' besides which he would not be able to

return hospitality, as his salary only amounts to from £40 to £60 a year,

and nowhere is the principle of reciprocity more observed than in Dutch

hospitality in certain classes. In very small villages many offices are

combined in one person, and so we find a prominent inhabitant blacksmith,

painter, and carpenter, while the baker's shop is a kind of universal

provider for the villagers' simple wants. The butcher is the only person

who is the man of one occupation, though he, too, goes round to the

neighbouring farms to help in the slaughtering of the cattle, and

sometimes lends a hand in the salting and storing of the meat.

The farmers live just outside the village, and only come there when they

go to the 'Raad' or on Saturday evenings when the week's work is done.

They then visit the barber before meeting at the _café_ for their weekly

game of billiards. Every resident of the village also betakes himself to

his 'club' or 'Societeit' on Saturday night, and just as the 'Mindere

man,' i.e. farmers and labourers, have their games and discuss their

farms, their cattle, and the price of hay or corn, so, too, the

'Notabelen' discuss every subject under the sun, not forgetting their dear

neighbours.

On Sunday mornings the whole 'Gemeente' goes to church, from the

Burgomaster to the poorest farm-labourer, and all are dressed in their

best. The men of the village have put aside their working-clothes, and

are attired in blue or black cloth suits with white shirt fronts and

coloured ties. The women have donned black dresses, caps and shawls, and

carry their scent-bottles, peppermints, and 'Gezangboek' (hymn-book) with

large golden clasps. The 'Stovenzetster,' a woman who acts as verger,

shows the good people to their seats and provides the women, if the

weather is cold, with 'warme stoven' (hot stoves), to keep their feet

comfortable. These little 'stoves' contain little three-cornered green or

brown pots ('testen'), in which pieces of glowing peat are put, and

sometimes when the peat is not quite red-hot it smokes terribly, and

gives a most unpleasant odour to the building. The women survive it,

however, by resorting to their _eau de Cologne,_ which they sprinkle upon

their handkerchiefs, and keep passing to their neighbours during the

whole service.

The village schoolmaster has a special office to perform in the Sunday

service. It is he who reads a 'chapter' to them before the entrance of the

clergyman, who only comes when service has begun. Then the sermon, which

is the chief part of the service in Dutch churches, begins. This sermon is

very long, and the congregation sleep through the first part very

peacefully, but the rest is not for long, for when the domine has spoken

for about three-quarters of an hour he calls upon his congregation to sing

a verse of some particular psalm. The schoolmaster starts the singing,

which goes very slowly, each note lasting at least four beats, so that the

tune is completely lost. However, as a rule, every one sings a different

tune, and nobody knows which is the right one. Two collections are taken

during the service, one for the poor and one for the church, the

schoolmaster and the elders ('Ouderlingen') of the church going round with

little bags tied to very long sticks, which they pass ail along a row in

which to receive the 'gifts.' Generally one cent is given by each of the

congregation.

[Illustration: Approach to an Overyssel Farm.]

After church is over the Sunday lunch takes the next place in the day's

routine. The table is always more carefully set out on Sundays than on

other days, and to the usual fare of bread, butter, and cheese are added

smoked beef and cake, while the coffee-pot stands on the 'Komfoortje' (a

square porcelain stand with a little light inside to keep the pot hot),

and the sugar-pot contains white sugar as a Sunday treat, for sugar is

very dear in Holland, and cannot form an article of daily consumption.

Servants always make an agreement about sugar; hence on week-days a supply

of 'brokken' (sweets something like toffee, and costing about a penny for

three English ounces) is kept in the sugar-pot, and when the people drink

coffee they put a 'brok' in their mouths and suck it. Should their cup be

emptied before the 'brok' is finished, they replace it on their saucers

till a second cup is poured out for them, and if they do not take a second

cup, then their 'brok' is put back into the sugar-pot again.

After lunch the men now find their way to the 'Societeit,' or in summer to

the village street, where they walk about in their shirt-sleeves and

smoke. The children go to their Sunday schools, or, if they are Roman

Catholics, to their 'Leering,' which is a Bible-class held for them in

church, and in villages where there is no Sunday school they, too,

leisurely perambulate the village dressed in their best clothes, even if

it is a wet day. The women first clear away the lunch utensils, and then

have a little undisturbed chat with their neighbours on the doorstep, or

go to see their friends in town. At four o'clock the whole family

assembles again in the parlour for their 'Borreltje,' either consisting of

'Boerenjongens' (brandied raisins) or 'Brandewyn met suiker' (brandy with

sugar), which they drink out of their best glasses. There is no church in

the evening, so the villagers retire early to bed, so as to be in good

trim for the week's hard work again.

From this sketch it will be judged that life in a village is very dull.

There is nothing to break the monotony of the days, and one season passes

by in precisely the same way as another. Days and seasons, in fact, make

no difference whatever in the villager's existence. There is no pack of

hounds to fire the sporting instinct; no excitement of elections; no

distraction of any kind. All is quiet, regular, and uneventful, and when

their days are over they sleep with their fathers naturally enough, for

only too often have they been half asleep all their lives.

Dutch Life in Town and Country · 第 7 / 21 章