2. pl. Cabbages.

Wort (?), n. [OE. worte, wurte, AS. wyrte; akin to OD. wort, G. würze,

bierwürze, Icel. virtr, Sw. vört. See Wort an herb.] An infusion of

malt which is unfermented, or is in the act of fermentation; the sweet

infusion of malt, which ferments and forms beer; hence, any similar

liquid in a state of incipient fermentation.

Wort consists essentially of a dilute solution of sugar, which by

fermentation produces alcohol and carbon dioxide.

Worth (?), v. i. [OE. worthen, wurþen, to become, AS. weorðan; akin to

OS. werðan, D. worden, G. werden, OHG. werdan, Icel. verða, Sw. varda,

Goth. waírpan, L. vertere to turn, Skr. vr.t, v. i., to turn, to roll,

to become. √143. Cf. Verse, -ward, Weird.] To be; to become; to betide;

— now used only in the phrases, woe worth the day, woe worth the man,

etc., in which the verb is in the imperative, and the nouns day, man,

etc., are in the dative. Woe be to the day, woe be to the man, etc.,

are equivalent phrases.

The Gutenberg Webster's Unabridged Dictionary: Section T, U, V, and W · 第 3498 / 3573 题