Vin`ai*grette" (?), n. [F., fr. vinaigre vinegar.] 1. (Cookery) A
sauce, made of vinegar, oil, and other ingredients, — used esp. for
cold meats.
2. A small perforated box for holding aromatic vinegar contained in a
sponge, or a smelling bottle for smelling salts; — called also
vinegarette.
3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or
pushed by a boy or man. [R.]
Vin"ai*grous (?), a. [F. vinaigre vinegar.] 1. Resembling vinegar;
sour.