Tou"sle (?), v. t. [Freq. of touse. Cf.Tossle.] To put into disorder;
to tumble; to touse. [Colloq.]
Tous`-les`-mois" (?), n. [F., all the months, i.e., every month.] A
kind of starch with very large, oval, flattened grains, often sold as
arrowroot, and extensively used for adulterating cocoa. It is made from
the rootstocks of a species of Canna, probably C. edulis, the tubers of
which are edible every month in the year.
Tout (tt), v. i. [See 1st Toot.] 1. To act as a tout. See 2d Tout.
[Cant. Eng.]