2. A length of twisted hair or gut in a fish line. [Scot.]

3. A handful of straw bound together at one end, and used for

thatching. [Scot.] Jamieson.

Tippet grebe (Zoöl.), the great crested grebe, or one of several

similar species. — Tippet grouse (Zoöl.), the ruffed grouse. — To turn

tippet, to change. [Obs.] B. Jonson.

Tip"ping (?), n. (Mus.) A distinct articulation given in playing quick

notes on the flute, by striking the tongue against the roof of the

mouth; double- tonguing.

Tip"ple (?), v. i. [imp. & p. p. Tippled (?); p. pr. & vb. n. Tippling

(?).] [From tip a small end, or a word akin to it; cf. Norw. tipla to

tipple, to drip, Prov. E. tip, tiff, tift, a draught of liquor, dial.

G. zipfeln to eat and drink in small parts. See Tip a point, and cf.

Tipsy.] To drink spirituous or strong liquors habitually; to indulge in

the frequent and improper used of spirituous liquors; especially, to

drink frequently in small quantities, but without absolute drunkeness.

Few of those who were summoned left their homes, and those few

generally found it more agreeable to tipple in alehouses than to pace

the streets.

Macaulay.

Tip"ple, v. t. 1. To drink, as strong liquors, frequently or in excess.

Himself, for saving charges, A peeled, sliced onions eats, and tipples

verjuice.

Dryden.

The Gutenberg Webster's Unabridged Dictionary: Section T, U, V, and W · 第 636 / 3573 题