3. To take sparingly.

For age but tastes of pleasures, youth devours.

Dryden.

4. To have perception, experience, or enjoyment; to partake; as, to

taste of nature's bounty. Waller.

The valiant never taste of death but once.

Shak.

Taste, n. 1. The act of tasting; gustation.

2. A particular sensation excited by the application of a substance to

the tongue; the quality or savor of any substance as perceived by means

of the tongue; flavor; as, the taste of an orange or an apple; a bitter

taste; an acid taste; a sweet taste.

3. (Physiol.) The one of the five senses by which certain properties of

bodies (called their taste, savor, flavor) are ascertained by contact

with the organs of taste.

Taste depends mainly on the contact of soluble matter with the terminal

organs (connected with branches of the glossopharyngeal and other

nerves) in the papillæ on the surface of the tongue. The base of the

tongue is considered most sensitive to bitter substances, the point to

sweet and acid substances.

4. Intellectual relish; liking; fondness; — formerly with of, now with

for; as, he had no taste for study.

The Gutenberg Webster's Unabridged Dictionary: Section T, U, V, and W · 第 143 / 3573 题