One quart of strawberries, one large cup of white sugar, juice of one
lemon, one-third of a package of Cox’s gelatine soaked in one cup of
cold water, one pint of boiling water; mash the berries to a pulp and
strain through coarse muslin. Mix the sugar and lemon juice with the
soaked gelatine, stir up well and pour over them the boiling water.
Stir until clear; strain through a flannel bag; add the strawberry
juice; strain again without shaking or pressing the bag. Wet a mold
with cylinder in center in cold water; fill it and set it in ice to
form. Turn out upon a cold dish; fill with whipped cream made quite
sweet with powdered sugar and serve at once. It is very fine.