Line a pie plate with a good crust and fill with strawberries. Sweeten
to taste and cover with a sponge batter made as follows: Beat yolks of
eggs until lemon colored, add sugar and beat until creamy, then add
flour sifted three times and fold in stiffly beaten whites. Bake in a
moderate oven. When cool, cover the top with sweetened whipped cream.
Ingredients: 1 quart strawberries, 3 eggs, pie crust, ½ cupful sugar,
½ cupful flour, ½ pint sweet cream.