Kellogg Pedigree Plants and How They Are Produced

A juicy, tender sirloin costs more than a chuck steak; silver although

it glitters is not as valuable as gold and you would expect to pay more

for a wool garment than one of a lower grade fabric.

These comparisons emphasize the fact that any article of superior

quality--whether food, clothing, luxury, or any commodity--even though

sold at a higher price, invariably proves the best and most economical

investment.

Ranking as ‘top-notchers’ in every test, dependable as Mother Nature

herself and yielding berries of a quality unsurpassed in delicious

flavor and smooth texture by anything in the fruit or vegetable kingdom,

it is not surprising that Kellogg Pedigree Plants are the choice of such

a vast majority of strawberry growers. Many of these growers too are

shrewd, seasoned business men and women whose intimate contact with

industry has taught them the folly of seeking bargains and the wisdom in

investing only where quality is assured. Theirs is indeed a wise

discrimination in selecting Kellogg Pedigree Plants for nowhere is the

lack or presence of quality more convincingly shown than in strawberry

plants at fruiting time.

We of course claim superiority for Kellogg Pedigree Plants. This you

would naturally expect and our strongest claims would count for naught

were they not verified by thousands who know and grow them. Throughout

this book we have reproduced reports selected at random as

representative of many which have come to us from growers whose interest

in our plants exists merely because they have found them in every way

the most profitable and desirable. If better plants were to be had they

would readily plant and endorse them.

Kellogg's Great Crops of Strawberries, and How to Grow Them the Kellogg Way · 第 17 / 195 题